Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, shark fin soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shark fin soup is a traditional soup or stewed dish found in Chinese cuisine. The shark fins provide texture, while the taste comes from the other soup ingredients. Shark fin soup is a thick broth flavored with ham and chicken. Shark fin is added for texture, usually sliced into long pieces like noodles, but it plays no role in the flavor.
shark fin soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. shark fin soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have shark fin soup using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make shark fin soup:
- Take 1 fins and tail of a shark
- Get 2 quart water
- Get 2 large potatoes chopped peeled
- Take 2 tsp Chinese black vinegar
- Make ready 1 small handfull lotus bulbs soaked 30 minutes and rinsed
- Get 1 small handfull woodears black Chinese fungus
- Get 2 tsp sesame oil
- Take 2 tsp soy sauce
- Make ready 1/4 cup Shaoxing wine
- Make ready 1 pinch baking soda
- Take 1 oz strip of meat from shark or chicken
- Make ready 1 tsp cornstarch
- Make ready 1/4 cup cold water
Recipes of shark fin soup vary, but shark fin is an essential ingredient. Shark fin soup (or shark's fin soup) is a traditional soup or stewed item of Chinese cuisine served at special occasions such as weddings and banquets, or as a luxury item in Chinese culture. The shark fins provide texture, while the taste comes from the other soup ingredients. " It's shark fin-ished! ". - Wilson. " And I didn't even burn it! ". - Willow. " Is small shark inside? ". - Wolfgang. " It's tasted a mortal escape. Shark's fin soup is a Chinese delicacy commonly served at special occasions such as weddings as a symbol of wealth and prosperity.
Steps to make shark fin soup:
- mix all the ingredients drain lotus and woodears before adding cook on boil for 25 minutes add cornstarch solution stir till thickens serve immediately
- mix cornstarch amd quarter cup water mix well add to boiling water it will thicken
The shark fins provide texture, while the taste comes from the other soup ingredients. " It's shark fin-ished! ". - Wilson. " And I didn't even burn it! ". - Willow. " Is small shark inside? ". - Wolfgang. " It's tasted a mortal escape. Shark's fin soup is a Chinese delicacy commonly served at special occasions such as weddings as a symbol of wealth and prosperity. The "finning" of sharks required to make this soup has been highly. Those who partake in shark fin soup note that shark cartilage is not particularly flavorful. What it adds, however, is a uniquely chewy and even gelatinous component that takes on the flavor of the.
So that’s going to wrap this up with this exceptional food shark fin soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
