Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, broccoli and mushroom omelette. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Browse Our Free Omelet Recipe Collection and Prepare Yummy Meal For Your Family. Scrape mushroom mixture into a bowl; set aside. Place skillet back over medium heat; coat generously with nonstick cooking spray.
Broccoli and Mushroom Omelette is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Broccoli and Mushroom Omelette is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook broccoli and mushroom omelette using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Mushroom Omelette:
- Take 2 eggs beaten
- Take 1/4 cup broccoli florets steamed
- Prepare 1/4 cup buttoned mushroom sliced
- Take 1/4 cup shredded cheese Mexican Blend
- Take 2-3 Tablespoon milk
- Prepare 1/8 teaspoon salt and pepper or to taste
- Make ready 4-5 slices pickled jalapeno or to taste (optional)
- Take Extra cheese to sprinkle
This Pampered Chef omelet roll up is baked in the oven and rolled up with sausage, broccoli, mushrooms, and lots of cheese. Gluten free, low carb, paleo, keto, and healthy. Simple and easy, this is a cheap and delicious meal for families. Breakfast, brunch, lunch, or dinner, it's a great alternative to a breakfast casserole.
Steps to make Broccoli and Mushroom Omelette:
- Lightly grease a shallow baking pan and set aside.
- In a large bowl, mix together the eggs, broccoli, mushroom, 1/4 cup shredded cheese, milk, salt and pepper and pour it into the pan. Then, place the jalapeno slices on top (or can be chopped up and mix together with the egg mixture).
- Air fry at 320F (160C) for about 6-8 minutes. Sprinkle some more cheese on top and air fry again at 320F (160C) for another 2 minutes or so until the eggs are set.
My children cook with me every time I go into the kitchen. This Broccoli Mushroom Cheddar Omelet is easy to make and a diabetic friendly recipe. Start off your day with this nutrition dense omelet with a slice of whole grain toast. A Broccoli Mushroom Cheddar omelet is not only perfect for breakfast, but also for a quick lunch or dinner. If you can't find broccolini, which is a hybrid of broccoli and Chinese broccoli, you can use spinach or broccoli or any other favorite vegetables.
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