Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broccoli and beef 2. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Broccoli and Beef 2 is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Broccoli and Beef 2 is something which I’ve loved my entire life.
Remove lid, add broccoli, and cook until broccoli is bright green and tender but still crisp. Add steak, season with salt and pepper, and toss until steak is coated. In a bowl, add sliced beef with marinade ingredients at (A).
To get started with this recipe, we have to prepare a few ingredients. You can have broccoli and beef 2 using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli and Beef 2:
- Take 1 pound course ground beef
- Get 1/2 pound broccoli florets
- Get To taste salt
- Get 1 teaspoon ground mustard powder
- Make ready 1/2 teaspoon ground black pepper
Allow to sear for a minute or so before stir-frying. Repeat the spreading and stir-frying technique until the beef is almost cooked. Add the beef and broccoli back into the skillet and toss to coat. Season with salt if needed Serve over Chow Mein.
Instructions to make Broccoli and Beef 2:
- Get the ground beef mix in the mustard powder, black pepper, and salt. Steam the broccoli for 6 minutes.
- Form into 4 patties heat a pan and sear on one side 5 minutes.
- Turn and add the broccoli. Season with a bit of salt.
- Cover and cook 11-12 minutes. Let rest 10 minutes covered. Serve I hope you enjoy!!!
Beef and broccoli stir fry: When making this beef and broccoli stir fry, the freezer is your friend! You can use frozen broccoli florets or fresh broccoli that you chop into bite-size pieces. Stir cornstarch mixture and add to pan. When I saw it, I couldn't wait to try it! I modified the recipe only slightly to lighten it up by cutting back on the sugar and oil.
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