Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, broccoli and chana dal kababs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Broccoli and Chana dal kababs #dals #foodiecheers. Rinse and soak the chana dal for about an hour in some water. When it starts to soften, added the chopped cilantro and mint.
Broccoli and Chana dal kababs is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Broccoli and Chana dal kababs is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have broccoli and chana dal kababs using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Broccoli and Chana dal kababs:
- Take 2 cups broccoli, coarsely grated
- Prepare 1/2 cup chana dal
- Make ready 1 cup fresh spinach, loosely packed
- Prepare 1/4 cup fresh coriander leaves
- Take 1/4 cup fresh mint, roughly chopped
- Get 2 tbsp rice flour
- Take 1 green chilli
- Take 1 ” piece ginger
- Take 1/2 tsp garam masala
- Get 2 cloves garlic, roughly chopped
- Prepare 2 tbsp vegetable oil
- Get to taste salt
- Take 1 cup bread crumbs
- Prepare A few skewers (soak in the cold water for an hour)
- Prepare Chaat masla, sliced onions and lemon for garnish
Not only is the vegetable loaded with essential nutrients, it also has therapeutic properties. My recipe of this appetizer is sure to start your meal on a healthy and delicious note! In a large bowl, combine together the potatoes and chana dal. Add onion, green chilies, cumin seeds, mint leaves and coriander leaves.
Instructions to make Broccoli and Chana dal kababs:
- Rinse and soak the chana dal for about an hour in water. - Boil in a pressure cooker or a pan adding salt to the water. - Dal shouldn’t be mushy but should be done.
- Steam the chopped broccoli without added water in a microwave-safe bowl for 3 minutes. Keep aside.
- Take a food processor - Grate broccoli in it. Add cleaned n washed spinach leaves. - Give it a pulse so that it get chopped.
- Add boiled chana daal and ginger and green chili paste to it
- Add a few chopped mint and coriander leaves too. Give a pulse again - Add garam masala and salt etc to the mixture so that everything gets incorporated well
- Transfer the mixture to a bowl and add the the flours. Mix well and add some salt if needed. - - The whole thing will come together like a very stiff dough.
- Lightly grease your hands and take little portion. Holding the skewer in one hand, pierce it through the cylinder. Then slowly start pressing and spreading it onto the skewer.
- Keep aside on plate and roll them in the bread crumbs. - - Heat up a pan, add oil. Put the kebabs and start cooking them on medium heat.
- Keep rotating them after a couple of minutes so that they are evenly brown. - - Sprinkle with chaat masala and sliced onions.
- Garnish with chopped Coriander leaves and squeeze some lemon - - Serve with any chutney of your liking
- I served it with beet dip to bring some bright color to my platter - Hope you all will like it 😀😀
Season with salt, red pepper, red chili, cumin seeds and garam masala. Shape into round cutlets or kababs. What makes this recipe different from other kebab recipes is that the chana dal is neither soaked not cooked, but roasted and powdered before adding to the dough. How to make Dal And Vegetable Kebab Recipe. Drain the excess water and coarsely mash them using a food processor or a hand blender.
So that’s going to wrap it up with this special food broccoli and chana dal kababs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
