Broccoli and Corns Tikki
Broccoli and Corns Tikki

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, broccoli and corns tikki. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Broccoli and Corns Tikki is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Broccoli and Corns Tikki is something which I have loved my whole life. They are fine and they look wonderful.

Broccoli Corn Tikki is a crunchy tasty snack which combines the health benefits of broccoli and corn. It is very easy to make and and gets ready quite quickly. Can serve as a perfect tea-time snack or appetizer.

To get started with this recipe, we have to first prepare a few ingredients. You can cook broccoli and corns tikki using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Corns Tikki:
  1. Take 250 grams Broccoli
  2. Prepare 1 cup corns
  3. Make ready 2-3 Potatoes
  4. Take 1/2 inch ginger grated
  5. Take 2-3 green chillies finely chopped
  6. Make ready as per taste black pepper powder
  7. Prepare Handful coriander leaves
  8. Prepare as required Oil for frying
  9. Prepare as required Bread crumbs

Inspired from tikki pasanda making and Japanese Katsu curry, Broccoli tikki pasanda is here for you! Check out my Broccoli Kurma recipe which is my favorite for chapathi. Broccoli katsu curry - Broccoli curry - Broccoli tikki Pasanda pictorial description. Add the corn flour and bread crumbs to it and mix again.

Instructions to make Broccoli and Corns Tikki:
  1. Take broccoli and blanch it. Finely chop it.
  2. Boil corns. Finely grind them coarsely.
  3. Assemble broccoli and corns. Now add boiled sweet potatoes or potatoes, salt, pepper, ginger, green chillies, coriander leaves and mix well.
  4. Give the shape of tikki of ur choice. Dip in bread crumbs.
  5. Take frypan add two spoons of oil and shallow fry them. Flip the side.
  6. Take them out in plate over kitchen roll.
  7. Now serve them hot with dip or chutney or ketchup of your choice.

Broccoli Tikki or broccoli cutlets are packed full of health and yum for that perfect evening snack. Made with healthy and wholesome ingredients, these broccoli paneer tikki are ideal for kids snack and for those mid meal hunger pangs. I am always on the lookout for healthier alternatives to snacking in the evening. Heat the oil in a pan, add cumin seeds, ginger-garlic paste, green chilies paste, and mix well, sauté on a medium flame. Broccoli Tikki This cheesy and crunchy delicacy is sure to steal the hearts of both young and old alike.

So that’s going to wrap it up for this special food broccoli and corns tikki recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!