Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, turkey shepherd's pie (low carb). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Your daily values may be higher or lower depending on your calorie needs. This turkey shepherd's pie is a comforting, healthy and nourishing dish! How to make Turkey Shepherd's Pie.
Turkey Shepherd's Pie (Low Carb) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Turkey Shepherd's Pie (Low Carb) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have turkey shepherd's pie (low carb) using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Shepherd's Pie (Low Carb):
- Get 1 head Cauliflower (chopped florets)
- Get 5 clove Garlic (minced or pressed)
- Prepare 1/4 cup Green onions (chopped)
- Take 2 1/2 tbsp Butter (all natural!)
- Take 1 medium Yellow onion (diced)
- Prepare 2 tbsp Sour cream
- Take 3/4 cup Shredded cheese
- Get 1/4 cup Sweet pepper (color of choice, diced)
- Prepare 1/4 cup Carrots (diced)
- Prepare 1/4 cup Broccoli (chopped florets)
- Take 1/4 cup Celery (diced)
- Take 1 can Kernel corn (strained, rinsed)
- Prepare 1/2 cup Ham (diced)
- Take 1 lb Ground turkey
- Get 2 tbsp Olive or coconut oil
- Take 2 tsp Rosemary, fresh (minced)
- Make ready Sea salt
- Make ready Fresh ground pepper
It was a great way to use up leftover mashed potatoes. If you don't care for lamb, make a cottage pie instead with ground beef, ground turkey, or ground chicken. And if you want to up the flavor and fat of the meat. This easy Leftover Turkey Shepherd's Pie is such a cozy & delicious way to use your leftover turkey from Thanksgiving!
Instructions to make Turkey Shepherd's Pie (Low Carb):
- Boil cauliflower until very tender. (About 40 minutes on medium heat) They should be so tender, minimal effort is needed to mash them.
- Strain cauliflower. Pat it dry carefully with a paper towel. Get as much moisture out as possible. If not, they become runny!
- Mash with sour cream, butter, 1/4 cup of cheese, green onions and 2 cloves of garlic. Set aside.
- Preheat oven to 400.
- Sauté ham, yellow onion and garlic cloves (3). Caramelize and set aside in a bowl.
- In the same pan as the ham, add oil and cook the ground turkey, salt and pepper. Toss in the veggies except corn. When nearly done, toss in ham, corn and Rosemary. Simmer for about 10-15 minutes,
- Using a casserole pan (I used a 13x9), spread meat mixture evenly. (I had to strain out some liquid.). Spread the mash directly over the meat mixture and spread evenly. Sprinkle remaining cheese evenly on top.
- Bake for 20 minutes or until cheese is golden brown. Let cool. Enjoy!
- Tip - deglaze pan after cooking ham with chicken broth. Adds a deeper flavor!
A must try leftover turkey Keto friendly shepherd's pie is one of my favorite casserole recipes – a meaty casserole topped with a low carb cauliflower mash that tastes like. By The Good Housekeeping Test Kitchen. Shepherd's pie filled with ground turkey, mixed vegetables & a sweet potato topping. This sweet potato shepherd's pie was inspired from my classic Lightened Up Shepherd's Pie. I also have a meatless version, Portobello Shepherd's Pie (vegetarian).
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