Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shahi mash ki daal, raita, roti aur salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Shahi mash ki daal, raita, roti aur salad is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Shahi mash ki daal, raita, roti aur salad is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shahi mash ki daal, raita, roti aur salad using 29 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shahi mash ki daal, raita, roti aur salad:
- Take Daal :
- Make ready daal
- Prepare oil
- Make ready onion
- Make ready tomatoes
- Get adrak lahsan
- Prepare salt
- Take red chilli
- Make ready coriander powder
- Prepare hari mirch
- Get Raita:
- Get dahi
- Take salt
- Make ready black pepper
- Prepare hari mirch
- Get Thora sa dhuniya
- Take Roti:
- Make ready aata
- Get ghee
- Make ready Salad :
- Prepare tomato
- Make ready carrot
- Take onion
- Get cucumber
- Make ready lemon
- Make ready boiled broccoli
- Make ready hari mirch
- Make ready Extra turka :
- Take butter
Koftay is prepared with mince, almonds & breads slices, blended and fried. Masalaydar Daal Mash by Shireen Anwer Masalaydar Daal Mash is a Spicy Daal Dish, prepared with Mash Daal and Spices, garnished with Green Coriander and served. Mash Ki Daal is immensely popular and delicious dish in Pakistan. This recipe got its name from its traditional Dhaba restaurants style cooking.
Steps to make Shahi mash ki daal, raita, roti aur salad:
- Vegetables ko kaat kar salad bana lain. Vegetables pahlay achi tra dho lain.
- Hari mirch aur dhuniya ko bareek pees lain. Dahi main pisa hua dhuniya mirchi add krain. Salt aur pepper add krain. Raita ready.
- Khameeri roti kay leay aik din pahlay aata gundha rukha hona chaheay. Aaj kul garmi hay 36 ghantay main aata fridge main bhi khameer ho jata hay.
- Roti ko hulka ghee lagana hay. Ghar ki khameeri roti sukhi achi nae lagti.
- Daal kay leay onion ko oil main brown kar lain.
- Tomato bareek kaat kar dalain aur ginger garlic paste bhi daal dain. Pani ka chita zrur laga lain. Salt chilli aur coriander powder add kar kay masala bhoon lain.
- Jub masala bhon lain to aik cup pani add krain aur daal jo dho kar bhigoe hue thi wo daal dain. 6 say 7 minutes ka pressure day dain.
- Dum pay hari mirch daal dain. Serve krtay waqt thora onion aur dhuniya kaat kar garnishing kar dain. Aur butter ka turka laga dain.
It is enriched with nutrition and tastes amazing. Lentils, onions, garlic, spice, butter, cumin powder, red chili, and pepper are the major ingredients to prepare. Method for dahi baray: Put mash ki daal ka aata in a bowl. At Masala TV you can check complete MASH KI DAAL K DAHI BARAY Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show.
So that’s going to wrap this up with this exceptional food shahi mash ki daal, raita, roti aur salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
