Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, daal chawal salad aur taza aalubukharay ka sharbat. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Daal chawal salad aur taza aalubukharay ka sharbat is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Daal chawal salad aur taza aalubukharay ka sharbat is something that I’ve loved my entire life.
Aloo Bukharay Ka Sharbat (Tamarind Plum Drink) is a thirst quencher, refreshing and a superb cool beverage. It is a perfect beverage to drink in hot scorching. In this video you will learn how to make Easy Recipe of Prune and tamarind juice Quick Recipe of Prune and tamarind juice imli aur aloo bukharay ka sharbat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook daal chawal salad aur taza aalubukharay ka sharbat using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Daal chawal salad aur taza aalubukharay ka sharbat:
- Get masoor ki daal
- Take mong ki daal
- Prepare ghee
- Make ready salt
- Make ready red chilli
- Take sukha dhuniya
- Take zeera
- Prepare sabut laal mirch
- Get adrak
- Prepare Rice:
- Take rice
- Make ready Salad:
- Make ready carrot
- Take capsicum
- Prepare kheera
- Get boiled Chinese beans
- Prepare boiled broccoli
- Get shredded red cabbage
- Prepare green mirch
- Make ready cube ice berg
- Get onion
- Take Sharbat:
- Prepare aalubukharay
- Get sugar
- Make ready salt
- Take chilled water
The lentils are cooked until mushy, typically flavored with cumin and. Learn to cook Imli Aalu bukharay ka SharbatRecipe by chef at Masala TV show. Recipes by Gulzar Hussain range from rajma salad recipe to fried chicken recipes. Learn how to make best Imli Aalu bukharay ka Sharbat Recipe, cooking at its finest by chef at.
Instructions to make Daal chawal salad aur taza aalubukharay ka sharbat:
- Dono dalon ko dho kar pressure cooker main daal dain. Salt, chilli aur sukha dhuniya daal kar 4 glass pani kay sath puknay rukh dain.
- 10 minutes kay pressure kay baad utaar lain.
- Half ghee main zeera daal kar turka ready krain aur daal dain.
- Rice ko dho kar khulay pani main boil kar lain.
- Tmaam vegetables ko dho kar kaat lain aur mix kar lain.
- Sharbat kay leay milk shake kay jug main aalubukhara, sugar aur salt kay sath chilled water daal kar achi tra blend kar lain aur strain kar lain.
- Khana serve krtay waqt baki ghee main adrak aur sabut mirch ka turka ready kar kay daal dain.
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