Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low-carb almond pancakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Can they be made ahead and frozen? Is there anything better than a hot, fluffy pancakes on a weekend morning? How about ones that are actually good for you?
Low-Carb Almond Pancakes is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Low-Carb Almond Pancakes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have low-carb almond pancakes using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Almond Pancakes:
- Make ready 1 1/4 cup Raw almonds
- Prepare 1 tsp Baking powder
- Take 1 tbsp Chia seeds
- Take 1 tsp Stevia or xylitol
- Make ready 1 tsp Salt
- Get 2 Eggs
- Prepare 1 tbsp Vanilla
- Prepare 1/4 cup Water or sparkling water
- Get 2 tbsp Coconut oil
These Low-carb Almond Flour Pancakes are great breakfast, delicious, easy to make and you will quickly whip them up in the blender and cook. The use of sparkling water makes these pancakes exceptionally fluffy. We used Walden's Sugar-Free Pancake Syrup and a little whipped cream to But they are equally good with a dollop of butter! Here are Katrina's Low Carb Pancakes… which is basically a make-em and freeze-em recipe.
Instructions to make Low-Carb Almond Pancakes:
- Grind raw almonds into a flour/meal consistency to make 1 cup.
- Sift almond flour/meal with baking powder.
- Add chia seeds, sweetener and salt to almond mix.
- Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.
- Heat oiled griddle or pan to medium heat.
- Melt coconut oil. Add to other ingredients.
- Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.
No, but they are substantial and will keep you going until lunch. Never have I used almond flour in pancake batter before so I definitely am curious to know how these differ to the usual. They make a decadent breakfast, lunch or even dinner and are always greedily accepted by the kids. These pancakes are great because they are high in protein and nourishing ingredients and make a delicious change from flour-heavy pancakes. Delicious extra low-carb pancakes that are absolutely yummy.
So that is going to wrap this up with this special food low-carb almond pancakes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
