Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, scrambled eggs, broccoli and tomatoes over pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Here is how you cook that.
Scrambled eggs, broccoli and tomatoes over pasta is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Scrambled eggs, broccoli and tomatoes over pasta is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook scrambled eggs, broccoli and tomatoes over pasta using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scrambled eggs, broccoli and tomatoes over pasta:
- Prepare 4 oz Jovial's brown rice spaghetti
- Make ready 1 broccoli
- Take 2 large vine ripen tomatoes
- Prepare 2 large eggs, beaten
- Get 2 garlic cloves, minced
- Make ready to taste Fish sauce
- Make ready 4 Tsp Olive oil
In a skillet over medium heat, scramble eggs until almost done. Return skillet to medium heat, and stir in tomatoes. Scrambled eggs with tomatoes is a common. Heat Olive oil in a saute pan over medium heat.
Instructions to make Scrambled eggs, broccoli and tomatoes over pasta:
- Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions.
- While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out.
- Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce.
- When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!
Add onions and broccoli, and saute onions until translucent. Pour in eggs and cook, stirring occasionally to scramble. When eggs appear almost done, (still look wet), stir in chopped tomatoes and parmesan cheese and add salt and pepper as desired. HOW TO MAKE BROCCOLI AND EGGS BREAKFAST. One of my favorite breakfast recipes that is also a healthy meal with a short cooking time!
So that is going to wrap it up for this exceptional food scrambled eggs, broccoli and tomatoes over pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
