Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broccoli and stilton soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Broccoli and Stilton soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Broccoli and Stilton soup is something which I’ve loved my entire life. They are fine and they look wonderful.
Stir until melted, then cover with a lid. When I started making it I was worried that I had built it up too much in my head and I didn't want to be disappointed. Transfer the cooked broccoli and stock to a food processor.
To get started with this particular recipe, we have to prepare a few components. You can cook broccoli and stilton soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli and Stilton soup:
- Take 1 medium onion, diced
- Prepare 1 tbsp butter
- Make ready splash olive oil
- Take 1 head broccoli (hand sized!) separated into small florets,
- Take Broccoli stem more finely chopped
- Prepare 1 leek, sliced or 5-7 spring onions, chopped
- Take 1 medium potato (250-300g), peeled and small dice
- Take 1 L veg stock (I use Kallo organic)
- Make ready 120-150 g Stilton, crumbled
- Prepare Salt and Pepper
- Make ready Optional, swirl of cream or olive oil
Simply interchange the stilton for the blue cheese of your choice. This soup is quick and simple to make. Soup maker Broccoli And Stilton Soup Recipe. Creamy broccoli and stilton soup cooked in the soup maker.
Steps to make Broccoli and Stilton soup:
- Put the butter and splash of oil in a pan (the oil will stop the butter burning) and sweat the onions for 3 minutes. Let them have a head start then add the leeks or spring onions for 5 minutes until they are all translucent and soft.
- Add the chopped raw broccoli stalks and cook them for a few minutes. Season with a couple of twists of salt and pepper.
- Add the broccoli florets, potatoes and stock. Simmer for 5-7 minutes until the broccoli is tender and the potatoes are soft. If they are not cooked, test every minute or two until soft. Keep the vibrant colour by not overcooking.
- Use a stick blender to blitz the soup, then add the Stilton, stir and serve. Alternatively, put in a food blender and pour back into the pan, and add the Stilton and stir.
- Serve into a bowl, with a swirl of cream or olive oil. Enjoy with a lovely sourdough, or artisan bread or whatever you can get your hands on!
Perfect for leftover stilton or any other blue cheeses. Freezer friendly and full of flavour. Soup Maker Broccoli This easy and delicious broccoli and Stilton soup recipe is a fantastic dish for the colder months. Crumble over a little extra Stilton to serve if you're looking for further indulgence. Broccoli and Stilton soup is an easy and healthy recipe to make for dinner.
So that’s going to wrap it up with this special food broccoli and stilton soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
