Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, parupu usli (south indian side dish). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Learn to cook lip smacking famous South Indian side dish easily by watching this video. We have included English subtitles in this video. A series of Tamil New Year Special Recipes prepared by Mrs.
Parupu usli (South Indian side dish) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Parupu usli (South Indian side dish) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook parupu usli (south indian side dish) using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Parupu usli (South Indian side dish):
- Get broccoli chopped
- Prepare toor dhal
- Get chanadhal
- Prepare jeera
- Make ready green chilli
- Take Dry red chillies
- Prepare Salt
- Make ready mustard seeds
My fav usli. looks perfect and beautiful. thanx for sharing dear. very tempting snaps 🙂. I have had this at a South Indian restaurant. I wanna make this now 🙂. Raji, Cluster bean usli looks delicious.
Steps to make Parupu usli (South Indian side dish):
- Soak two dal for the first 3 to 4 hours or overnight. Then grind the dhal with cumin, hing ginger, green chilli and red chilli. Take an idli plate grease it and steam like idli take it out after ten minutes and saute it in oil for two minutes and then put it in the grinder and grind it again.
- Take a little oil in another pan add oil heat it and mustard seeds and cook the broccoli and then add lentils in it and sauté for 5 minutes. If you find it dry you can add a sprinkling of water. Serve with rasam rice.
I love them but my hubby is not fan of this so rarely i make. Parupu usli is an authentic south Indian dish made originally with gawar beans(kotha varanga or Matti kayalu). But in the following recipe it's made with green beans, you can even try adding cabbage and beans together. Usually the dal mixture is fried in lots of oil and steaming it was a healthy idea. Paruppu Usili is a simple authentic South Indian side dish that can be served with rice, any curry and papad.
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