Palak Paneer Pulao
Palak Paneer Pulao

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, palak paneer pulao. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Palak Paneer Pulao is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Palak Paneer Pulao is something which I’ve loved my whole life. They’re fine and they look wonderful.

Palak paneer pulao recipe is a complete meal and full of nutrition. This recipe can be prepared very easy at home and provide you all the nutritients. A Pulao with all your favourite flavours of Palak Paneer.

To begin with this particular recipe, we have to prepare a few components. You can have palak paneer pulao using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer Pulao:
  1. Prepare spinach, raw
  2. Prepare brown rice, uncooked
  3. Take tomato, finely chopped
  4. Prepare onion, finely chopped
  5. Get garlic cloves, finely chopped
  6. Get broccoli, florets
  7. Make ready peas
  8. Make ready paneer, diced
  9. Get cumin seeds
  10. Prepare green-chilli-coriander chutney
  11. Get ghee Salt to taste
  12. Take black pepper
  13. Prepare Red chilli flakes, to garnish

However this recipe also works with blanched spinach. Add water but don't make the paste. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese).

Instructions to make Palak Paneer Pulao:
  1. Microwave broccoli and peas with water in microwave-safe close container for around 3 mins and keep aside
  2. Wash and soak rice for 20 mins in water. Boil them in water until cooked. Drain excess water and keep aside.
  3. Put raw spinach into mixer and blend into puree, keep aside.
  4. Heat ghee in pan, add cumin seeds and onion, saute for 2 mins.
  5. Add garlic and saute until onion turn golden brown.
  6. Now add tomatoes, and let it turn mushy.
  7. Add chutney and spinach puree and cook this for 2-3 mins.
  8. Now add broccoli, peas and salt to taste and mix well. Cook for another 1-2 mins.
  9. Add rice and saute for a min until coated well with mixture.
  10. Transfer into serving plate, top it up with diced paneer. Sprinkle black pepper powder and red chilli flakes. Serve hot.

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer Rice or Pulao, Easy Palak Paneer Pulao. Palak Paneer Rice or Pulao recipe - an easy pulao made with palak (spinach leaves) and paneer (cottage cheese). Palak Paneer is one of the most popular paneer dishes.

So that’s going to wrap this up with this special food palak paneer pulao recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!