Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, behrouz style veg biryani. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Behrouz Style Veg Biryani is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Behrouz Style Veg Biryani is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have behrouz style veg biryani using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Behrouz Style Veg Biryani:
- Prepare aldante boil Rice
- Make ready chop carrot
- Prepare sweetcorn kennel
- Take peas
- Make ready potatoes
- Take Broccoli
- Get cauliflower
- Get chop coriander
- Prepare fresh mint leaves
- Take of fried cashews and raisin
- Take of Orange,Yellow,Coco and green colour
- Get onion sliced
- Get onion diced cut
- Prepare Rose essence
- Make ready Pinewood essence
- Get tomato puree fresh
- Prepare salt
- Make ready red chilli powder
- Take crushed black pepper
- Prepare cinnamon stick crushed
- Get crushed
- Get cumin seeds
- Take asfoetida
- Get fried paneer cubes
- Get big bowl curd
- Make ready fresh cream
- Prepare oil
It was really impressive and hard packaging. This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Veggies: so traditionally meat is used in biryani but since we are making veg biryani, we are using assorted Serve vegetable biryani with a side of raita. If you've tried this Restaurant Style Vegetable Biryani.
Steps to make Behrouz Style Veg Biryani:
- Take a potato peel and cut in diced.Take a big plate arrange all veggies.
- Take a wok add oil then oil heat fry sliced onion in golden brown colour.
- Then fry paneer cubes.Then fried cashews and raisin.Then fried cauliflower florets and broccoli florets and potatoes pcs fried.
- Then add cuminseeds crackle then add asfoetida and fry diced cut onion add masala then add all veggies,salt,chilli,tomato puree,paneer mix and cook for 5 minutes.
- Take a 5 bowl put aldante boil rice add colour mix and keep a side.
- Take a curd smooth and add cream mix and keep a side.
- Take a rice cooker heat for 5 minutes then put some veggies then one part of rice garnish curd and few drops of rose essence and pine wood essence then second layer repeat,3rd,layer,4th layer and 5 th layer repeat then garnish cashews,raisin and fried onion and chop mint and chop coriander cover with lid and cook for 5 minutes.
- Then see layer pics.
- After 5 minutes serve Behrouz Style Veg. Biryani.
Our love for momos is never ending and we crave for it more. Be it veg momos or non - veg momos we love to. Behrouz biryani is the ultimate stop for delicious aromatic biryani. Out of huge variety in veg and non-veg biryani, it's difficult to resist. Restaurant style Chinese buttery Garlic Fried Rice.
So that’s going to wrap this up with this exceptional food behrouz style veg biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
