Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, broccoli mushroom wholewheat quesadilla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Broccoli mushroom wholewheat quesadilla is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Broccoli mushroom wholewheat quesadilla is something that I’ve loved my entire life.
Quesadilla as a food has changed and evolved over many years as people experimented with different variations of it. It was delicious, loved the oozing cheese and the flavorsome veggies. A great combination on both flavor and texture.
To get started with this recipe, we must first prepare a few ingredients. You can cook broccoli mushroom wholewheat quesadilla using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Broccoli mushroom wholewheat quesadilla:
- Take wholewheat atta rotis
- Take grated cheese
- Prepare chopped broccolis
- Prepare chopped mushrooms
- Prepare Butter to sauté the vegetables
- Get Salt as per your taste
Thanks for the great recipe idea - but for anyone else if you like mushrooms - definitely saute some first and add to the spinach! Thaw broccoli in the microwave, then press into a sieve to remove excess moisture. Healthy and nutritious whole wheat pasta with broccoli and mushrooms is a quick and hearty dinner dish. Broccoli and Mushroom Whole Wheat Pasta.
Instructions to make Broccoli mushroom wholewheat quesadilla:
- Sauté the vegetables with a teaspoon of butter and as they are cooked keep them aside.
- Place a roti and top them with the vegetables and grated cheese.
- Bake them at 180 degrees for 10 minutes or till the cheese melts. Flip them in between and cut them into halves or quadruples. Pack them for tiffin.
I find that quesadillas are a great way to sneak some extra veggies into the kids. These Garlic Mushroom Quesadillas are a quick and super tasty lunch, full of Mexican flavour. Although garlic mushrooms isn't usually a filling that you would traditionally find in a quesadilla, it's delicious and a great way to use mushrooms. Broccoli, chilli and lemon make the easiest homemade pasta sauce for a quick dinner. Using wholewheat pasta adds fibre without affecting the taste.
So that’s going to wrap it up with this special food broccoli mushroom wholewheat quesadilla recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
