Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cauliflower broccoli herbed rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This easy herbed cauliflower rice is packed full of flavor, healthy, low-carb and quick to make. You can find the easy recipe as well as lots of tips for how to make cauliflower rice in your own kitchen below. Jump to the Garlic Herb Cauliflower Rice Recipe or read on to see our tips for making it.
Cauliflower Broccoli Herbed Rice is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cauliflower Broccoli Herbed Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have cauliflower broccoli herbed rice using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Broccoli Herbed Rice:
- Prepare basmati or long grain rice
- Make ready onions sliced
- Get dry red chilies
- Get Few curry
- Make ready urad dal (skinless black gram)
- Prepare cumin seeds
- Take onion seeds (kalonji)
- Take garlic minced/grated
- Prepare mint leaves-green chilli paste
- Make ready coriander leaves
- Make ready crushed/coarsely ground black peppercorns
- Prepare Salt
- Make ready oil clarified butter (ghee)
- Get cauliflower florets
- Prepare broccoli florets
Here's the fastest and safest way on how to rice cauliflower and broccoli. While you can use a knife to chop up cauliflower and broccoli into little tiny. This easy Broccoli and Cauliflower Rice is a great substitute for rice to use in many bowls or with dals and curries, burritos or other places you use rice. The key to a fluffy rice is steaming and fluffing.
Instructions to make Cauliflower Broccoli Herbed Rice:
- Wash and soak rice for 15-20 minutes. Drain the water and boil the rice (1 cup: 2 cups water). Add salt to taste to the rice.
- Wash florets of cauliflower and broccoli thoroughly.
- Heat oil and ghee in a large kadhai/pot. Once smoking hot, add urad dal and fry till lightly browned.
- Add dry red chilies, cumin seeds, and kalonji. Sauté. Add curry leaves. Stir fry.
- Add onions along with garlic and cook till onions are lightly colored.
- Add mint paste and sauté well for a minute.
- Add cauliflower and broccoli florets. Mix well. Add little salt. Cover with lid and let cauliflower cook till just soft (should be still firm).
- Add rice and combine well with the masala. Cover with lid again and let rice cook in the steam on low heat for 5 minutes additionally. Switch off gas.
- Add chopped coriander leaves and toss it well with the rice. Finally sprinkle crushed black peppercorns and stir well.
- Note– - If desired, lemon juice can be sprinkled to give a slight tang to the rice. - Adjust any spice according to taste.
The cauliflower rice needs more steaming time than cooking on direct heat time. Broccoli Cauliflower "Rice" is an easy all veggie side that even my Dad likes. It cooks and is ready in a flash for those times you need a side in a hurry! A nice change to to plain cauliflower rice, broccoli cauliflower rice has won me over with its great color and flavor. How To Make Cauliflower Rice Balls (Arancini).
So that’s going to wrap this up for this exceptional food cauliflower broccoli herbed rice recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
