Peas Pulao with Broccoli fry
Peas Pulao with Broccoli fry

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peas pulao with broccoli fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Peas Pulao with Broccoli fry is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Peas Pulao with Broccoli fry is something that I’ve loved my whole life. They are nice and they look fantastic.

How to Cook Broccoli Fried Rice Video Recipe. Broccoli masala for chapathi - Broccoli gravy recipe..few broccoli recipes such as Broccoli Rice, Broccoli Paratha, Broccoli Stir Fry and Broccoli Potato Take care not to overcook the broccoli and make it mushy. However, I prefer white pulao and so I skipped it.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook peas pulao with broccoli fry using 23 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Peas Pulao with Broccoli fry:
  1. Make ready Pulao Ingredients:
  2. Prepare Basmati Rice
  3. Take peas
  4. Get coconut milk
  5. Make ready onion chopped finely
  6. Prepare Garlic pods chopped finely
  7. Take Green Chillies
  8. Prepare Bay leaves
  9. Take Jeera/Cumin Seeds
  10. Make ready Cloves
  11. Get Ghee
  12. Prepare Salt
  13. Prepare Broccoli Ingredients:
  14. Prepare Broccoli
  15. Prepare Onion chopped finely
  16. Prepare Tomato chopped finely
  17. Make ready Jeera/Cumin Seeds
  18. Take Mustard seeds
  19. Take Urad Dal
  20. Get Chilli Powder
  21. Get Turmeric Powder
  22. Take Oil
  23. Prepare Salt

This one pot peas pulao is aromatic and has sweet tones because of peas. This pulao can be made with fresh or frozen peas. A healthy pulao (pilaf) recipe with broccoli. Those who love broccoli will definitely love this pilaf as well.

Steps to make Peas Pulao with Broccoli fry:
  1. Pulao Method: Soak basmati rice for 20 mins.
  2. Prepare coconut milk by blending fresh coconut with water.
  3. Grind the chilies and keep it aside.
  4. In a pressure cooker, add ghee,chopped garlic,Bay leaves,cloves and jeera. Saute well till you get nice aroma.
  5. Add the onions and saute till onions turn brown.
  6. Add green chilies and saute for a min.
  7. Add required salt.
  8. Add the soaked basmati rice,1 cup of coconut milk and 1 1/3 cup of water.
  9. Pressure cook for 1 whistle.
  10. Wait till the pressure releases itself. Give a mix without breaking the rice. Serve Hot with any Gravy/Curry.
  11. Broccoli Fry Method: Cut broccoli into small flowers, wash and keep it aside.
  12. In a kadai heat oil, add the mustard seeds. Once it splutters add jeera and urad Dhal.
  13. Add the onions and saute till it turns brown.
  14. Add the tomatoes and saute till it becomes mushy.
  15. Now add the chilli powder,turmeric powder and salt and mix well.
  16. Add the broccoli and little water. Cover and cook till the broccoli gets cooked well.
  17. Remove the cover and simmer. Add oil if it's too dry else it will get burnt.
  18. Switch off once the broccoli is fried well :)

Adding the healthy broccoli in pulao will add little more nutrition and fiber needed for our diet. while preparing paneer pulao or paneer peas pulao is very easy, but some tips and variations for consideration. firstly, if you are short of time to prepare rice separately, than you can mix both rice and veggies + paneer mixture and pressure cook it. but be aware if your paneer is not fresh. Broccoli Rice is very simple and easy to prepare. This is my style of preparing Broccoli rice. This dish can also be prepared with leftover rice or brown rice. Kids and adults will love this simple dish very much.

So that is going to wrap it up with this exceptional food peas pulao with broccoli fry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!