Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, stir fried noodles with paneer. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
stir fry noodles with vegetables is a one dish meal which is an Indo Chinese dish we make at home in Mumbai. With paneer, veggies and sprouts, this Indian style stir fry noodles preparation is quite filling. Ingredients like spring onions and soy sauce make it all the more tasty.
Stir fried noodles with paneer is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Stir fried noodles with paneer is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have stir fried noodles with paneer using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir fried noodles with paneer:
- Get Thin spaghetti
- Take paneer
- Make ready Oil
- Prepare Garlic, finely chopped
- Get Ginger, finely chopped
- Get Green chillies, slitted into half
- Take Onion, sliced
- Make ready Spring onion, chopped
- Prepare Carrot, chopped
- Prepare Green bell pepper, chopped
- Get Red bell pepper, chopped
- Take Beans, chopped
- Make ready Broccoli
- Make ready Mushroom big pieces, chopped
- Take Cabbage, shredded or finely chopped
- Get Tomato sauce
- Get Soy Sauc
- Take Vinegar
- Take Chilli sauce
- Get Pepper powder
- Take Salt
- Get Schezwan sauce of required
Stir fry noodles with vegetables and shrimps in black bowl. Noodles and shrimps with vegetables in black bowl on wooden table. Stir-fried spaghetti with grilled shrimps and tomatoes - Italian fusion food style. Schezwan hakka noodles with paneer or cottage cheese.
Steps to make Stir fried noodles with paneer:
- Take a medium-size vessel then add oil, salt, water, spaghetti and stir it. Half cook the spaghetti and then drain the water. Then wash it under cold running water to remove the excess starch and add a bit of oil to make it non-sticky.
- In another pan add oil and heat it. Then add onions, spring onions. Stir and fry on a high flame. Then add carrots, bell peppers, broccoli and stir fry for 2 minutes. Do not overcook the vegetables. Add cabbage and again stir fry on a high flame. Then add tomato sauce, vinegar, red chilli sauce, salt, black pepper powder and stir fry it for 2 mins.
- Note: You can also add Schezwan sauce instead of red chilli sauce if you want to.
- Mix it well but be careful so that the paneer does not break, then add 2 tbsp of spring onions and mix gently.
- Then mix the ingredients together and give it a mix. Then transfer it to a plate and serve hot.
- In another small pan add grated paneer and fry it till it is golden brown then add the noodles and fried paneer to the pan without veggies.
Served in a bowl. selective focus. A quick and easy stir-fry using ramen noodles and any variety of your favorite vegetables and meat, with a little hint of sesame and soy. A lot like the stir fried noodles from the Chinese restaurant, but not as oily. I skipped the red pepper and added, instead, pea pods, bean sprouts,and water chestnuts. Shanghai Noodles is an authentic Chinese stir-fried noodle dish made with thick Shanghai-style noodles, ground pork & vegetables.
So that is going to wrap this up with this exceptional food stir fried noodles with paneer recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
