Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low carbs keto tomato masala rice (using cauliflower riced). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low carbs Keto tomato masala rice (using cauliflower riced) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Low carbs Keto tomato masala rice (using cauliflower riced) is something which I’ve loved my entire life. They are nice and they look wonderful.
Run the cauliflower florets through a hand grater or Low-carb, Keto and Paleo apps, recipes, free guides & tools, and diet plans to help you. Ideas for Using Leftover Cauliflower Rice. Want to learn how to make Cauliflower is one of those low carb vegetables that's super versatile.
To get started with this recipe, we have to first prepare a few ingredients. You can cook low carbs keto tomato masala rice (using cauliflower riced) using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Low carbs Keto tomato masala rice (using cauliflower riced):
- Get 1.5 cup cauliflower grated
- Get 1/4 cup peanuts
- Get 1 tsp ghee
- Prepare 1 onion roughly chopped
- Get 1/2 tsp ginger garlic paste
- Make ready 2 green chilli chopped
- Take 1 small tomato chopped
- Prepare 1/2 cup tomato puree
- Prepare 2 bay leaves
- Get 3-4 cloves
- Prepare 1 inch cinnamon
- Prepare 2 red chilli
- Make ready 2 tsp yogurt
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp chilli powder
- Take as per taste Salt
- Prepare as needed Some curry leaves
- Make ready as needed Chopped coriander leaves
Spanish cauliflower rice is a big hit in my house. Not only do I love it, but even my temper-tantrum-at-the-sight-of-vegetables-toddler gobbles it up without. Instructions for Making Your Low Carb Cauliflower Rice: Cut the cauliflower into evenly sized florets and place it into your food processor only filling half the bowl at a time. (or you can use a cheese grater, they work really well. Blend the cauliflower using the pulse.
Steps to make Low carbs Keto tomato masala rice (using cauliflower riced):
- First of all wash the cauliflower and prepare the cauliflower rice by using a box chopper.
- Assemble all the ingredients together.
- Heat a pan and add ghee in it and then after 1 minute add chopped onion, green chilli, ginger garlic paste, curry leaves,peanuts and saute for few minutes.
- Then add the chopped tomato and when they slender then add the yogurt in it.
- Then add the tomato puree and the remaining ingredients in it.
- Saute it for sometimes and put the cauliflower rice in it and cover the lid.
- After 2-3 minutes your rice is now ready.
- Add some chopped coriander leaves,mix it well and switch off the flame.
- Serve hot with any raita by garnishing with some chopped coriander leaves.
This mexican cauliflower rice is bursting with all things we love about mexican food - the spice for one! I'm a big spicy food person and garlic - there has to be garlic in everything! And when you add cumin and jalapenos and tomatoes and onions and bell peppers and lots of coriander, you have a winner! If you can't find pre-riced cauliflower, you can rice it yourself with a grater or a food processor. You can substitute cauliflower for rice, noodles, and other high-starch veggies or ingredients in your dishes.
So that’s going to wrap it up with this exceptional food low carbs keto tomato masala rice (using cauliflower riced) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
