Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, veg biryani. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Veg Biryani is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Veg Biryani is something that I’ve loved my entire life. They are nice and they look fantastic.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Veg Biryani Recipe with step by step photos.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook veg biryani using 31 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg Biryani:
- Prepare Veggies Broccoli - cut into florets
- Get Carrots
- Prepare Green Peas
- Make ready French Beans chopped
- Take Red Capsicum
- Make ready chopped Yellow Capsicum chopped
- Make ready Tomato large chopped
- Prepare Corn
- Prepare Onion medium
- Get sliced Onion medium sliced, (fried till golden brown, drained on paper towels)
- Prepare Green Chillies
- Prepare Green Chillies chopped
- Make ready Ginger garlic paste
- Make ready Spice Powders:
- Make ready Red Chilli Powder
- Get Haldi / turmeric Powder
- Get Biryani Masala(homemade)
- Make ready Kashmiri Red Chilli Powder
- Make ready Kewra water
- Get Curd,whisked well
- Get Basmati Rice Wash, soak in water for 30 minutes,drained
- Take Whole Spices:
- Take Cloves
- Get Cinnamon
- Get Green Cardamom
- Get Black Cardamom
- Take Shahi Jeera
- Take Bayleaf
- Take Star Anise
- Take Saffron Milk Saffron
- Take Warm milk Soak in the saffron strands…set aside.
I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make different types of biryani on weekends especially. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. Then both are assembled in the layers with the topping of nuts, fried onions.
Steps to make Veg Biryani:
- For Rice - Tie in a muslin cloth…drop in a pan of hot water… Allow the water to come to a boil.Let the water get reduced to almost half..add rice. cook the rice on a high flame till 80%cooked.drain in a colander discard the spice potli.rinse rice gently under running water.. drain..set aside.
- Gravy: - In a heavy bottomed pan, heat ghee/oil - Add shahi jeera, bayleaf, cloves, green cardamoms, star anise..saute till aromat and jeera starts crackling..add ginger garlic paste..fry till raw smell is gone..add onion..fry till golden in colour.. - Add mixed veggies except tomatoes…..saute for 2 to 3 minutes..add powdered spices..fry for 3 to 4 minutes..
- Add tomatoes, salt.fry till soft and mushy..add curd..cook for another 3 minutes..lower the flame.. - Remove half of the mix…transfer to a bowl..spread half of the drained rice over the mix in the pan..layer evenly.. - Spread mint leaves and half the fried onions over the rice layer.. Now spread balance veggie mix over the rice layer.. spread evenly.. Again spread balance rice over the veggie mix..spread evenly.. Top with pudina leaves, balance fried onions…
- Make 3 holes in the top layer..pour saffron milk little by little into the holes..cover them up..sprinkle kewra water… - Seal the pan with aluminum foil..place a tight lid over it..Cover and cook on a low flame till rice is done..Remove the lid..fluff the rice with a fork…switch off flame..Transfer to a serving bowl..Serve hot..
This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians.
So that’s going to wrap this up for this special food veg biryani recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
