Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, preserved cabbage pork bone soup (酸菜白肉锅）. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Preserved cabbage pork bone soup (酸菜白肉锅） is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Preserved cabbage pork bone soup (酸菜白肉锅） is something that I have loved my entire life.
豬五花炒酸白菜 Fried Chinese sour cabbage with pork belly. 自製醃漬品 Making Preserved Food. 白肉鍋 #洗米水 #酸白菜炒肉片 #炒酸白菜肉絲 #Manchurian #Sour Cabbage #Chinese Cabbage. The best and delicious Pork rib soup with Chinese yam corn carrot. Suan Cai Tang "sour cabbage soup" is an authentic recipe that is famous in north East chinese cuisine.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook preserved cabbage pork bone soup (酸菜白肉锅） using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Preserved cabbage pork bone soup (酸菜白肉锅）:
- Make ready Cabbage
- Make ready Rice Vinegar
- Take Sugar
- Make ready Salt
- Get Soup
- Get Pork (soft bone)
- Take Carrots
- Take Mushroom
- Take Tofu
- Make ready Water
Cut off and discard any tough cartilage. Braised pork bits and shredded cabbage in a mildly spicy broth. Amazingly sweet and flavorful – and even better reheated the next day. Trim and debone pork, retain bones, cut meat into bite size strips, rinse away bone fragments and pat dry.
Instructions to make Preserved cabbage pork bone soup (酸菜白肉锅）:
- Soak the cabbage in water for 2 hours. Drain. Add salt, vinegar and sugar and preserve it for a day or two.
- Bring water to boil. Add sliced preserved cabbage and preserved liquid. Add pork bone, tofu, mushroom and carrots. Add salt and pepper to taste. Serve with rice.
In large soup pan, sauté garlic in half of the olive oil. This pork bone soup was done unintentionally, It is more of a fusion broth. I present to you a thick, creamy, and gelatinous pork bone recipe broth! Rinse Solomon's Seal rhizome with tap water and set aside. Pork ribs and pork bones are used in simmered soups while pork loin, pork liver and ground pork are seen in quick soups and congee.
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