Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, low-carb fajitas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Low Carb Chicken Fajitas - a quick, simple and tasty one pan meal with minimal clean-up. Serve over a bed of lettuce, cauliflower rice or with keto. An easy and calorie friendly approach to the classic Mexican Fajita dish [Chilli & Lime style].
Low-Carb Fajitas is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Low-Carb Fajitas is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook low-carb fajitas using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Fajitas:
- Get 2 skinless chicken breasts
- Take 1 tsp ground cumin
- Make ready 1 cup fresh coriander
- Make ready dash fresh lemon juice
- Take 2 tbsp Nando's peri peri sauce (medium)
- Make ready 1 brown onion, diced
- Take 2 tomatoes, diced
- Get 1 iceberg lettuce
For this low carb fajita salad. Nice low-carb fajitas are very easy to make. You will need fresh chopped onions and peppers along with steak, preferably skirt or sirloin. Then you will make homemade fajita seasoning using chili.
Steps to make Low-Carb Fajitas:
- Dice or cut into strips the 2 chicken breasts.
- Coat the chicken with cumin, coriander, lemon juice and peri peri sauce - set aside to marinade(can be done a few hours beforehand for a more intense flavour)
- Begin preparing the sides while the chicken marinades - dice tomatoes & onions, begin separating lettuce cusps.
- After the chicken has sat for 5-10 minutes begin to cook on medium heat in a frying pan until there is a slight char.
- Serve in a lettuce cusp with sides such as salsa etc - replace tasty cheese with cottage cheese for a healthier option.
On busy nights when spending time in the kitchen feels nearly impossible, sheet pan meals are my go-to! What's not to love about tossing. A fajita recipe made low carb! Fajitas are one of the best choices you can make when eating out at a Mexican restaurant. The meat (chicken or beef) is lean and the veggies -peppers and onions.
So that is going to wrap it up for this exceptional food low-carb fajitas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
