Green Pav Bhaji
Green Pav Bhaji

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, green pav bhaji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green Pav Bhaji is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Green Pav Bhaji is something that I’ve loved my whole life.

Hi Friends, today let's make Hariyali Pav Bhaji or Green Pav Bhaji recipe at home, you will totally enjoy this healthy version which has the same street. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread.

To get started with this particular recipe, we have to prepare a few ingredients. You can have green pav bhaji using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Green Pav Bhaji:
  1. Get -1 cup blanched spinach leaves
  2. Prepare boiled Fenugreek leaves - adjust
  3. Get boiled vegetables(Broccoli, Green Peas, Beans, Capsicum)
  4. Make ready Pav Bhaji Masala
  5. Get Onion, finely chopped
  6. Prepare Butter + additional for serving and toasting buns
  7. Take oil
  8. Get salt
  9. Get Green tomatoes pureed
  10. Get Boiled potato
  11. Make ready ginger garlic paste
  12. Prepare finely minced green chilli - adjust
  13. Take Pav
  14. Prepare Onion finely chopped and lemon wedges for serving

Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes. Its origins are in the state of Maharashtra. finally, serve pav and bhaji as pav bhaji.

Steps to make Green Pav Bhaji:
  1. Grind Spinach and Fenugreek leaves to smooth paste
  2. Heat oil and 1 tablespoon butter in a non-stick pan. Add ginger-garlic paste and saute for 1 minute.
  3. Add onions and green chilli. Saute for 4-5 minutes
  4. Add pureed tomatoes, mix well and cook for 3-4 minutes.
  5. Add ground green paste and mix well
  6. Add boiled veggies, 1/2 cup water and mix well. Mash them slightly
  7. Add pav bhaji masala, salt and 2 tablespoons butter. Mix well
  8. Cover and cook for 5-6 minutes stirring occasionally
  9. Slice buns without cutting it completely, toast them with butter on hot tawa. Serve hot green pav bhaji with onions and lemon wedges

Pav Bhaji is a favorite fast food dish in India. These buttered buns topped with a spiced vegetable gravy, finely chopped red Next, reduce the heat to medium-low, add your peas, cauliflower, potatoes, and a chopped green chile. Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav bhaji masala recipe (step by step)- easy homemade pav bhaji masala powder recipe that is Green Pav Bhaji #haryalipavbhaji #Surtistreetfood #Greenpavbhaji Pav Bhaji the all time favorite has.

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