Flower Shaped Tamagoyaki Using Bamboo Skewers - For Bento Decorations
Flower Shaped Tamagoyaki Using Bamboo Skewers - For Bento Decorations

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, flower shaped tamagoyaki using bamboo skewers - for bento decorations. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Flower Shaped Tamagoyaki Using Bamboo Skewers - For Bento Decorations is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Flower Shaped Tamagoyaki Using Bamboo Skewers - For Bento Decorations is something which I’ve loved my entire life.

Great recipe for Flower Shaped Tamagoyaki Using Bamboo Skewers - For Bento Decorations. I've known about this method of forming tamagoyaki with bamboo skewers for some time, but I thought up this way of lining up the skewers on the plastic wrap first, so I made it into a recipe. I've known about this method of forming tamagoyaki with bamboo skewers for some time, but I thought up this way of lining up the skewers on the plastic wrap first, so I made it into a recipe.

To begin with this particular recipe, we must first prepare a few components. You can have flower shaped tamagoyaki using bamboo skewers - for bento decorations using 4 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Flower Shaped Tamagoyaki Using Bamboo Skewers - For Bento Decorations:
  1. Make ready 2 eggs worth Your usual tamagoyaki (rolled omelette)
  2. Prepare 15 to 20 cm length Plastic wrap
  3. Take 5 Bamboo skewers
  4. Make ready 2 Rubber bands

Shape the egg when it is still hot. Please cut it into a piece as your desidesd size. Bento is a Japanese term for a packed lunch taken to school, work, travel, or as a meal on the go. A wide variety of toothpick flower options are available to you, such as metal, bamboo.

Steps to make Flower Shaped Tamagoyaki Using Bamboo Skewers - For Bento Decorations:
  1. Make the plastic wrap, bamboo skewers and rubber bands ready as shown here before making your usual tamagoyaki. (I used a 2-egg tamagoyaki here!)
  2. Put the piping hot tamagoyaki on the edge where you will start rolling. Leave a small gap, then line up the bamboo skewers evenly.
  3. Roll the tamagoyaki in the plastic wrap 1-2 times before you get to the skewers. This is important, to prevent the skewers from cutting into the tamagoyaki. (It prevents the tamagoyaki from looking like an amoeba!)
  4. Keep wrapping the tamagoyaki up, keeping the skewers evenly distributed!
  5. The skewers may get shifted around depending on the original shape of the tamagoyaki, so check it from several angles to make sure they are evenly spaced and straight. Adjust them accordingly.
  6. When the skewers are positioned correctly, secure both ends of the skewers with rubber bands. (If you try to put the rubber bands around the skewers only they may slip off, so put them around the ends of the tamagoyaki too.)
  7. When putting on the rubber bands, keep securing it while wrapping the bands around tightly. This way the skewers are less likely to slip!
  8. Leave to cool until just before packing them into a bento box.
  9. Take the rubber bands, skewers and plastic wrap off and slice the tamagoyaki. It will look like this.
  10. Fall special, for decorating Halloween bentos: Jack o' Lantern version!
  11. Here I separated the yolks from the whites and cooked the yolks first, then cooked the whites. Decorate with black sesame seeds to make them look more flower-like.
  12. This version has nori seaweed in it.
  13. Here the center is a fish sausage!
  14. The flower shaped tamagoyaki look like this in a bento. These are a bit wobbly.
  15. Even if they are wobbly, as long as they look like flowers they're fine!
  16. This tamoyaki has komatsuna greens in it. I also made fish sausage roses. It's perfect for small bentos.
  17. For bentos for little children, 1-egg tamagoyaki flowers may be just right.
  18. About the timing: On the left are flowers from a tamagoyaki that was wrapped after some time (5 minutes after cooking). On the right, flowers from one that was wrapped right after cooking.
  19. Results: I think the one wrapped and formed right after cooking looks puffier and nicer. Be careful not to burn yourself!

A wide variety of flower party picks options are available to you, such as disposable, eco-friendly. You can also choose from toothpicks. As well as from fda. bamboo skewers wholesale. If you"re surfing through cheap deals on bamboo skewers wholesale UK, uk.dhgate.com is the best place for you. You can also take a look at our extensive range of bamboo toothbrushes to find the perfect one to enrich your life.

So that’s going to wrap it up for this special food flower shaped tamagoyaki using bamboo skewers - for bento decorations recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!