This is fine right away, but much better if you let it age awhile—overnight is best.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed zucchini (low carb, vegetarian/vegan option also). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also) is something that I have loved my entire life. They are fine and they look wonderful.

Stuffed Zucchini is a delicious, fun and low carb way to create a great meal. There are so many different options. Check out this post to see my favorite healthy The recipes below range from low carb to vegan to high fiber.

To get started with this recipe, we must prepare a few ingredients. You can have stuffed zucchini (low carb, vegetarian/vegan option also) using 30 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also):

1. Prepare The Sauce
2. Take 700 ml bottle Tomato Passata
3. Get 1 Can Chopped tomatoes
4. Take 1 Medium Onion (finely chopped)
5. Get 2 Garlic Cloves (crushed)
6. Prepare 1-2 whole dried Chili
7. Prepare 1 tsp Corriander Powder
8. Get 1 tsp Cumin Powder
9. Take 1/2 tsp Cayenne
10. Take 1 tsp Dried Mint
11. Prepare 1 tsp Ground Black Pepper
12. Make ready 1/2 tbs Salt
13. Prepare Zucchini Filling
14. Make ready 300 gms Cauliflower (processed)
15. Take 300 gms Mushrooms (processed) or replace/mix with mince beef
16. Make ready 1 Medium Tomato (finely chopped)
17. Prepare 1 Medium Onion (finely chopped)
18. Get 2 Garlic Cloves (crushed)
19. Prepare 1 tbs Fresh Parsley (finely chopped)
20. Make ready 1 tbs Fresh Corriander (finely chopped)
21. Prepare 1 1/2 tbs Pine Nuts
22. Get 1 tbs Dried Mint
23. Prepare 2 tsp Corriander Powder
24. Take 2 tsp Cumin Powder
25. Make ready 2 tsp Paprika Powder
26. Get 1 tsp Ground Black Pepper
27. Make ready 1 tbs salt (or to taste)
28. Get Others
29. Prepare 6 Zucchinis (cored)
30. Take Approx 2 cups water

If you're watching your carbohydrate intake, however, typical Brown ground beef or ground turkey to use in place of high-carb bread cubes or crumbs as the bulk of the filling in your low-carb stuffed zucchini. Vegan Stuffed Zucchini are packed with flavor, healthy, made with whole food ingredients and totally oil-free! We love, love zucchini in my family. In fact, you have probably noticed I use it a lot in my recipes.

Steps to make Stuffed Zucchini (Low Carb, Vegetarian/Vegan Option also):

1. For the Sauce - prepare ingredients as per ingredients list. Saute the onion (in olive oil which I accidentally left out of the ingredients list) and garlic on low for approx 5mins. Add the chili, herbs and Spices and stir. Add the tinned tomato and passata and simmer on low.
2. While the sauce simmers, you can prepare the zucchini filling (I have included a pic of the meat mix version also)
3. For the zucchini filling, prepare the ingredients as per the ingredients list. Mix all of the ingredients together in a bowl. In a frying pan, add a tbs or so of oil and fry the filling mixture on low, stirring regularly for approx 7mins and set aside.
4. By this time, you can turn the sauce off and set aside. Take out a cup of the sauce and mix into the filling mixture.
5. To core the zucchini, use whichever utensils work for you. I use a combination of a knife, teaspoon, large spoon and a tea towel (wrapped around the spoon handle) 😂. You can also half the zucchini if you are using long green Zucchinis and core out each side rather than the whole zucchini.
6. Fill the cored zucchinis with the filling mixture.
7. Place the sauce on the bottom of the pot. Place the zucchini in the pot standing up right. Pour in around 1-2 cups Water. Cover and simmer for approx 45mins to an hour (or bake in an oven for an hour and half).
8. Serve - I serve mine with a Greek or Coconut Yoghurt and or feta also 😁

It is filling, healthy and absolutely. Vegetarian and vegan people do not eat meat, poultry, fish, or shellfish. Vegetarians tend to eat other animal-derived products, including dairy, eggs, and honey However, following a low-carb vegetarian or vegan diet is entirely possible. The following are examples of foods rich in protein and fat, low in. Easy Vegetarian Stuffed Zucchini Boats with Mediterranean Flavors.

So that’s going to wrap this up with this special food stuffed zucchini (low carb, vegetarian/vegan option also) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!