Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy cruchy veggies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Healthy cruchy veggies is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Healthy cruchy veggies is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can cook healthy cruchy veggies using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Healthy cruchy veggies:
- Make ready paneer cubes
- Get broccoli
- Make ready tomato cubes
- Make ready Onion slice
- Prepare small carrot cubes
- Get olive oil
- Take Salt
- Get cumin seeds
- Get black pepper powder
- Take soaked almond
- Make ready Coriander leaves for garnish
Steamed rice topped with crunchy, gochujang-dressed veggies never leaves the menu. And this dish is all about those crispy, crunchy vegetables. Their texture is what makes this whole affair both. Delicious, crunchy snacks and salad toppings to bring that satisfying crunch!
Steps to make Healthy cruchy veggies:
- Heat the oil in a pan add cumin seeds then add chopped slice onion saute till colour transparent.
- Then add soaked almond saute for 10 sec then add broccoli, carrot, tomato for 2-3 min.
- Then add paneer, black pepper, salt and mix it well.
- Garnish with coriander leaves.
- Serve hot.
- Enjoy cruchy veggies like a small meal.
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So that is going to wrap this up with this exceptional food healthy cruchy veggies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
