Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, german pork schnitzel. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
German pork schnitzel is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. German pork schnitzel is something that I have loved my entire life.
Learn how to make Authentic German Pork Schnitzel the way your favorite German restaurants make it. The only difference - German Schnitzel is made with pork (my preference) instead of veal. German pork schnitzel is an easy recipe and it's perfect for busy weeknights.
To get started with this recipe, we must prepare a few components. You can have german pork schnitzel using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make German pork schnitzel:
- Prepare boneless pork loin (use boneless chicken if preferred)
- Make ready Season with salt and black ground pepper
- Prepare Coating meat:
- Take flour for coating the pork (or chicken)
- Get Sprinkle of salt and pepper (added to flour, optional)
- Get eggs, lightly beaten
- Get golden breadcrumbs (any brand of preference)
- Make ready Frying meat:
- Make ready vegetable oil, for shallow frying (or any cooking oil of preference)
- Prepare Garnish:
- Get lemon, sliced into wedges (optional)
DISCLOSURE: This post was sponsored by the. German pork schnitzel or Schwein Schnitzel as it is called in Germany is almost a national dish in Germany and very, very popular, and for a real good reason. I do travel a lot in Germany due to my. Pork Schnitzel is a traditional German dish made with thin slices of pork that are lightly fried in a flour, egg, and breadcrumb coating.
Steps to make German pork schnitzel:
- In one baking tray add flour (add salt and pepper, optional), in the other tray, the golden breadcrumbs. In a bowl crack the eggs and gently beat it and set aside.
- On a chopping board, place the first piece of meat. Using a meat tenderiser, pound on both sides until flat and roughly 1cm thick. Season with salt and pepper, transfer to a plate. Repeat step 2 for remaining loins and set aside.
- Place the plate of meat, tray with flour, bowl with beaten egg and tray of breadcrumbs (in that order), in a row like a conveyor belt. Doing this makes it easier to dip the meat into each of the ingredients. Place a large tray next to the breadcrumbs, to transfer and place the coated loins on there.
- Dip the pork in flour and coat evenly on both sides. After into the egg mixture, let any excess run off. Lastly dip into the breadcrumbs (generously coat the meat). Shake off any loose breadcrumbs and place on a large plate. Repeat step 4 with remaining loins.
- Next, add oil in a frying pot and heat up to around 160 degrees. Tip: do a heat test by placing a piece of breadcrumb in the oil, if it begins to sizzle, the oil is ready. Place one to two pieces into the pot. Cook the meat until lightly golden brown on the bottom side and turn over.
- After a few minutes turn meat over again when that side is golden brown. To ensure the meat is fully cooked through and to get a crispy coating. Keep turning every few minutes until golden brown. Transfer to tray or large plate lined with paper towel to drain excess oil. Repeat until all the meat has been fried.
- Serve with potato salad or mash potato, salad and sauerkraut. Or with chips and peas (if adding lemon, drizzle over pork lion).
Thank you National Pork Board for sponsoring this post. Doing a bit of research, I was interested to discover that pork I checked out the Australian Pork website, and found a delicious-looking German pork schnitzel recipe. My schnitzel recipe is not only a traditional and well-loved German food recipe, this is also an illustrated guide to show you how get the best results cooking a German Schweineschnitzel (pork. German Pork Schnitzel has a light lemony flavor and a crispy outside coating. When you want a memorable meal that can be made in minutes.
So that’s going to wrap it up for this special food german pork schnitzel recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
