Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy green mini uttapam. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Mini Millet Uttapam Recipe is essentially a millet-based Uttapam batter that is made by combining Barnyard and Foxtail millets with urad dal and Onions Carrot Beetroot Purple Cabbage Sweetcorn Spring onion / Green Onion Chilies ( green, red, yellow) Coriander leaves Cumin seeds Chili flakes. Served with green chutney, the Green Peas Uttapam makes a mouth-watering snack. You could also serve the mini uttapa as an attractive platter, topped with an assortment of colourful chutneys like green chutney, coconut chutney and onion chutney or tomato chutney.
Healthy green mini uttapam is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Healthy green mini uttapam is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have healthy green mini uttapam using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Healthy green mini uttapam:
- Prepare green Moong Dal (soaked for 5 to 6 hours)
- Make ready Rice (soaked for 5 to 6 hours)
- Make ready oats powder
- Make ready blanched Spinach puree
- Take Ginger garlic chilli paste
- Get Salt
- Make ready For toppings
- Make ready broccoli parboiled
- Prepare Corn parboiled
- Make ready Salt, pepper
- Prepare amul cheese
- Get ghee or Butter for pan frying
- Get red chilli powder for sprinkling
These turn out delicious & just take. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter This Uttapam Recipe explains entire process with step by step photos and provides tips to give it a personal touch by choosing your favorite vegetables. Persimmons are fat-free and are a good source of healthy carbohydrates and natural sugar. Shalini Rajani is the founder of Crazy Kadchi and holds innovative.
Steps to make Healthy green mini uttapam:
- Grind green moong dal, rice,oats powder, spinach puree, ginger garlic chilli paste and salt with water to from smooth batter - Rest batter for 10 minutes. In a bowl, add broccoli, corn, 3/4th grated cheese,salt and pepper. Mix everything well
- Heat non stick dosa tawa, pour small ladle of batter and make mini uttapam. Drizzle ghee/butter on edges. - Add little toppings on top and press. Flip and cook on other side too. Sprinkle red chilli powder, cheese on top, serve warm
Method to make Mini Uttapam: Finely chop the onion, tomato, red capsicum, green capsicum and coriander leaves and keep each one separately in a plate. Try this new Cheesy Mini Uttapam and Surprise your kids with this amazing lunchbox idea that will make their Thinking of healthy and exciting pack lunch fillings can be a daily challenge. Chopped Bell Peppers(Red, Green, Yellow) (optional). Uttapam or uttapa is a thick pancake/thick dosa prepared with toppings such as onion, mixed vegetables or carrot. Take dosa batter add oats, carrots, onions, green chilies, chopped ginger, curry leaves, coriander leaves, baking soda, salt and mix it well.
So that is going to wrap it up for this special food healthy green mini uttapam recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
