Red Velvet Cupcakes
Red Velvet Cupcakes

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, red velvet cupcakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cupcakes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Red Velvet Cupcakes is something that I have loved my whole life.

Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet cupcakes using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cupcakes:
  1. Make ready Cake mixture
  2. Prepare 1 large egg
  3. Make ready 120 ml buttermilk
  4. Prepare 1 tbsp white wine vinegar
  5. Prepare 1 1/2 tbsp red food colouring (liquid)
  6. Make ready 180 ml sunflower oil
  7. Get 200 grams self raising flour
  8. Make ready 225 grams caster sugar
  9. Take 1 tsp heaped cocoa powder
  10. Prepare 1 pinch salt
  11. Make ready 1 tsp vanilla essence
  12. Take Frosting
  13. Take 100 grams cream cheese
  14. Prepare 50 grams butter
  15. Prepare 200 grams icing sugar(confectioners sugar)
  16. Get 1 tsp vanilla essence

This recipe has singlehandedly and immediately changed my opinion of Red Velvet Cake. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last.

Steps to make Red Velvet Cupcakes:
  1. preheat oven to 180°C.
  2. whisk the egg in a bowl for a minute.
  3. add buttermilk, vinegar, vanilla, and sunflower oil.
  4. dump the flour, sugar, cocoa, salt and food colouring into the bowl an d mix together.
  5. whisk for a few minutes until combined and smooth.
  6. spoon into cupcake cases sat in a muffin tray so they are ¾ full.
  7. bake in the oven for 25 minutes until risen and cooked - test with a knife and it should come out clean.
  8. cool the cupcakes in their cases.
  9. slice a little off of the top of the cupcakes to make it flat and keep the trimmings to one side.
  10. for frosting
  11. beat the cream cheese and butter in a bowl until light and fluffy with the vanilla.
  12. add icing sugar and stir until combined.
  13. spread a little icing on top of the cupcake and crumble some sponge off-cuts on top to decorate.

All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.

So that is going to wrap it up with this exceptional food red velvet cupcakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!