Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veg harabhara kebab. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Veg Harabhara kebab is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Veg Harabhara kebab is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook veg harabhara kebab using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Veg Harabhara kebab:
- Prepare fresh spinach leaves
- Prepare chopped green bell pepper
- Prepare green peas
- Prepare diced green beans
- Prepare broccoli florets
- Make ready grated cottage cheese (paneer)
- Take mashed potatoes
- Take gram flour
- Make ready cumin powder
- Get small onion
- Prepare chopped coriander leaves
- Prepare green chilli (optional)
- Make ready chopped cashews
- Make ready cooking oil
- Get chat masala
- Take breadcrumbs
- Get chat masala
You can deep-fry veg hara bhara kabab or shallow fry them on a tawa. hara bhara kabab is bound together by mashed chana dal, green. Hara bhara kabab is an easy and healthy snack with spinach, peas, and potato. It is an excellent way to include veggies in the kids diet. Green Chutney for Hara Bhara Kabab: Green chutney is an easy, spicy and flavorful side that serves with chat and snack recipes.
Steps to make Veg Harabhara kebab:
- In a pan first heat half tablespoon of oil then add chopped onions and green chilli.saute for a minute.
- Then add all the green veggies and saute untill the veggies starts releasing water.
- Now add some salt to it and cover it up & cook it up on low to medium flame until the veggies get cooked.
- Once the veggies are cooked switched off the flame and let the veggies cool down a bit.
- Now transfer the veggie mixture to a mixer grinder jar and make a smooth paste out of it, without adding water.
- Now pour this mixture on a plate and add grated paneer,cumin powder,mashed potatoes, chat masala,some salt as per your taste, gram flour & mix it well.
- Take a small ball like portion from the mixture and make a flat shaped kebab out of it. Stuff few chopped cashew nuts inside those kebabs.
- Now roll those kebabs lightly on breadcrumbs one by one.
- Finally on a flat tawa add 2 tablespoon of oil & shallow fry the kebabs. Harabhara kebabs are ready to be served. Serve it with your kid's favorite dipping sauce.
Hara Bhara Kebab made with Spinach, Green Peas and Potato. Hara bhara kebab is a great snack for any party, goes well with chai. It can also be used as patties in sandwiches or burgers. Can I use Flattened rice instead of corn flour to form kabab mixture well? Hara Bhara Kabab Recipe, mix veg sabji sukhi sabji, How To Make Hara Bhara Kabab Recipe.
So that’s going to wrap it up for this special food veg harabhara kebab recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
