Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red velvet cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red Velvet Cake is not just a chocolate cake with red food colouring added.
Red velvet cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Red velvet cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook red velvet cake using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Take 2 cups all purpose flour
- Make ready 1 cup corn flour
- Take 1 cup drinking chocolate powder
- Take 1 litre milk
- Take Butter
- Get 1 cup brown sugar
- Get Salt
- Take Vanille essence
- Make ready 3 large eggs
- Make ready Red food colour
- Prepare Baking powder and soda
- Take Cooking oil
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Instructions to make Red velvet cake:
- Sieve the dry ingredients together and set aside
- Grease your baking tin with butter and place a parchment paper
- In a bowl beat your egg whites until fluffy, add your butter and sugar and mix to a smooth consistency
- Add your oil and vanilla extract into the paste and add your egg yolks one at a time
- Take the dry ingredients and start adding them to the batter in 3 parts while adding the milk slowly
- After your batter is smooth place it in your baking tin and bake at 180° for about 45 minutes or until a toothpick inserted comes out clean
- And here is the last result did a butter frosting on the cake
This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!!
So that is going to wrap this up with this special food red velvet cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
