Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spanish/mexican pulao. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spanish/Mexican Pulao is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Spanish/Mexican Pulao is something that I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have spanish/mexican pulao using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spanish/Mexican Pulao:
- Get cooked rice / parboiled
- Take florets Broccoli
- Get cubed carrots
- Get sweet corn
- Take chopped spring onion and scallions chopped
- Get Fresh Tofu / Paneer as prefer
- Make ready ginger garlic crush
- Take cheese
- Prepare Salt
- Prepare olive oil
- Prepare chilli flakes
- Get pepper
- Make ready oregano
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Steps to make Spanish/Mexican Pulao:
- Heat pan with 1 tbsp oil add onion tomato,ginger garlic crush,saute 2-3 minutes.Keep ready cut veggies and now add all to the onion tomato mix
- Add spices mix veggies with Tofu pieces stir fry,cover cook 5 minutes.heat clean pan add 1 tbsp olive oil,heat add cooked rice mix lightly
- Add veggies in rice mix lightly
- Cook mixed rice 2 minutes,now grate a cube of cheese on the rice,removed in bowl.Garnish with onion bulb and green chillies,tomato wedges on sides
- Serve hot Enjoy
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