Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low-carb low-sugar fluffy okara doughnuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
How to make the most fluffy, soft ketogenic doughnuts that genuinely taste as they came freshly baked from the Bakery! Now it's time to eat these real deal. A low carb or gluten free or both, way to make baked doughnuts.
Low-Carb Low-Sugar Fluffy Okara Doughnuts is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Low-Carb Low-Sugar Fluffy Okara Doughnuts is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have low-carb low-sugar fluffy okara doughnuts using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Low-Sugar Fluffy Okara Doughnuts:
- Make ready 2 Egg (medium size)
- Prepare 100 grams Silken tofu
- Take 110 grams Fresh okara
- Take 50 grams Gluten (wheat protein)
- Take 30 grams Artificial sweetener
- Get 1/2 tsp Baking powder
- Prepare 6 drops Vanilla oil
A fluffy, decadent, low-carb dessert pancake. Souffle Pancakes are perfect alone, or with an endless mix of toppings. Take all other low carb treats and give me this. These keto fluffy pancakes are something I could make and enjoy every.single.day.
Steps to make Low-Carb Low-Sugar Fluffy Okara Doughnuts:
- Add all of the ingredients into a food processor and mix well.
- Form the dough into bite-sized pieces and flatten them slightly.
- Start to fry them on a low temperature and once they start to turn lightly golden, raise the heat and cook until they are fully golden brown.
- Put some jam on top. It makes these taste like Berliner doughnuts. If you're on a low-carb diet, then have some low-sugar jam.
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