Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mix lentil mexican khichadi (jain and regular). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Any variety of lentils can be mixed in this recipe. A recipe which uses variety of lentils / Daal. Mix Dal Khichdi - Jain Recipes
Mix lentil Mexican khichadi (Jain and regular) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mix lentil Mexican khichadi (Jain and regular) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mix lentil mexican khichadi (jain and regular) using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mix lentil Mexican khichadi (Jain and regular):
- Get any rice
- Get split pegion peas daal/toor daal
- Take split and dehusked black gram lentil/ urad daal
- Prepare split and dehusked moong beans/ moong mogar daal
- Make ready florets of broccoli
- Prepare baby corn
- Prepare corn
- Get peas
- Take zucchini green
- Get cut french beans
- Make ready olive oil
- Get chopped tomato
- Make ready chopped bell peppers
- Get chopped purple cabbage
- Take turmeric powder
- Get carrot (for regular)
- Make ready Ginger paste (for regular)
- Prepare garlic cloves chopped (for regular)
- Prepare chopped onion (for regular)
- Make ready chilli flakes
- Take dry thyme
- Get dry rosemary
- Get oregano
- Make ready dry basil
- Get Water for boil
- Take Parsley/coriander leaves chopped for garnish
- Get black pepper powder (optional)
This mix veg khichdi recipe has high nutritional value because of lentils and vegetables. This, Mix veg khichadi or masala khichadi recipe is prepared using toor dal, moong dal, rice and mix vegetables. here you can use your choice of vegetables To make this masala veg khichadi recipe, you need to prepare your tadka first with onion, garlic and other spices. after that, add your lentils and. Mix the khichdi well, dal and rice should be very soft, little mushy. Heat the clarified butter in other saucepan over medium heat, Test the oil by adding Add cooked rice, mix gently, and add hot water slowly as needed.
Steps to make Mix lentil Mexican khichadi (Jain and regular):
- First wash all lentils (toor daal, urad daal, moong mogar daal) and rice properly.. take 1:2 ratio if bowl rice and lentil than take 2 bowl water.. put lentils, rice and water in pressure cooker add salt and turmeric and cook till 2 wistles..
- Boil broccoli florets, sweet corn, peas, baby corn and french beans..by adding 1/2 spoon salt (for regular boil carrot)
- Drain boiled veggies and wash chopped bell peppers zucchini cut in long pieces.
- Take a heavy bottom pan..put olive oil and add onion (for regular) satue till it is translucent.. then add ginger paste and chopped garlic..then follow Jain step
- For heavy bottom pan put olive oil..satue capsicum and zucchini first cook for 2 minutes add boiled baby corn, sweet corn, peas, broccoli, tomato saute for a minute add all herbs oregano, chilli flakes, dry thyme, dry rosemary, dry basil, black pepper powder (optional), salt as per taste again cook for half minute then mix the pressure cooked rice and daal khichadi in stir fried veggies properly..
- Garnish with chopped parsley/ coriander. Serve the spicy Mexican khichadi hot..
- You can change the quantity of chilli flakes and black pepper according to your taste.. do not add carrot, ginger, garlic, onion, in Jain Mexican khichadi..
Consistency of the khichdi should be like runny dough. Khichadi is the epitome of Indian comfort food. Khichadi is what I call a spa for my tummy, a detox food-spa! Not only does this rice and lentil porridge spell comfort with every bite, the ingredients used actually have properties that can soothe your sick body from illness to health. This easy Lentils and Rice recipe is my latest attempt to find a dish in the Mexican vegetarian realm that will keep me full for more than an hour.
So that is going to wrap this up for this exceptional food mix lentil mexican khichadi (jain and regular) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
