Veg Sizzler
Veg Sizzler

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, veg sizzler. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Veg Sizzler is a dish we all love to gorge on. This complete meal, consisting of rice/noodles, crunchy stir fried veggies, french fries and the sizzling BBQ. Learn how to make Veg Sizzler, a delicious veg delight by Ruchi Bharani on Rajshri Food.

Veg Sizzler is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Veg Sizzler is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veg sizzler using 44 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veg Sizzler:
  1. Prepare Basic ingredients:
  2. Prepare boiled basmati rice
  3. Prepare rajma curry
  4. Get - aloo tikkis
  5. Take french fries from big potatoes
  6. Make ready cabbage leaves
  7. Make ready french beans cut into long strips(parboiled)
  8. Get carrot cut into long strips(parboiled)
  9. Make ready any or all red/ green/ yellow capsicum cut into long strips
  10. Get broccoli/ cauliflower florets parboiled
  11. Get Hot red sauce
  12. Take Cheese
  13. Make ready For aloo tikkis:
  14. Get boiled & mashed potatoes
  15. Get boiled mix veg (carrot,french beans,peas)
  16. Make ready green chillies-ginger paste
  17. Prepare garam masala
  18. Get aamchur powder or lemon juice
  19. Take Salt
  20. Get Semolina for coating
  21. Prepare Oil for shallow frying
  22. Get For Rajma curry:
  23. Make ready boiled rajma/ black beans
  24. Make ready oil
  25. Get tomato puree
  26. Take red chilli powder
  27. Take garam masala
  28. Get sugar
  29. Take Salt
  30. Get For hot red sauce:
  31. Get oil
  32. Get green chillies ginger paste
  33. Take tomato puree
  34. Make ready tomato sauce
  35. Make ready soya sauce
  36. Prepare sugar
  37. Get white vinegar
  38. Take water
  39. Get black pepper powder
  40. Prepare Salt
  41. Prepare For sizzling sound (vapours)make per plate/ sizzler
  42. Prepare butter
  43. Make ready vinegar
  44. Prepare water

This dish is a perfect appetizer for your dinner I am sure you will your guests will love the Cubed Paneer Veg Sizzler! Vegetable Sizzler Recipe, Learn how to make Vegetable Sizzler (absolutely delicious recipe of This Vegetable Sizzler recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Veg Sizzler -. Be the first to review "Veg Sizzler" Cancel reply. Tandoori paneer momos/Paneer momos recipe in Tamil/veg momos recipe OTG oven/Paneer.

Instructions to make Veg Sizzler:
  1. First prepare Rajma curry..Wash & soak rajma for 6-8 hours.Boiled in pressure cooker with salt and pinch of soda-bi-carb.for 5-6 whistles. Strain & keep aside. In kadhai add /heat oil,add tomato puree,red chilli powder, garam masala, sugar and salt,mix well & cook on medium flame. After one boil,add boiled rajma,cook for few minutes till gravy is formed.keep aside.
  2. While rajma being cooked in pressure cooker,in another cooker, cook basmati rice & potatoes. Wash & cut and Parboiled all vegetables.
  3. Prepare Hot red sauce…In kadhai add, heat oil,add green chillies- ginger paste,saute for 30 secs,add tomato puree and tomato sauce and all mentioned ingredients, add cornflour dissolved in water,mix well & boil for 10 mins on slow flame till sauce like mixture formed. Keep aside.
  4. Now make aloo tikkis..in mixing bowl,add peel and mashed potatoes mixture. Add parboiled french beans carrot and peas, green chillies-ginger paste, garam masala, lemon juice,salt.Mix well. Divide into 8 equal portions flatten them in oval shape cutlets. Roll each prepared aloo tikkis in semolina. Shallow fry on hot tawa with oil on both sides till golden brown. Keep aside.
  5. As sauce being prepared..make french fries. Keep aside. Wash and pat dry cabbage leaves. In small cup mix butter, vinegar and water…for sizzling.
  6. To assemble Veg Sizzler.. Keep sizzling plate on open high flame,heat for 10 mins. After 10 mins,off the flame. Arrange cabbage leaves on it. Put boiled rice in cup, overturn it in center of cabbage bed. Arrange parboiled vegs on one side of rice,on other side keep 2 aloo tikkis. Pour 1/2 cup of prepared rajma curry on half portion of rice(as shown). On it's side arrange prepared french fries.
  7. Again ON /Start the flame,on medium flame,place the prepared sizzler plate, drizzle hot red sauce all over the parboiled vegetables,rice,french fries. Sprinkle/ grate cheese all over. On the edges of sizzler plate(inside/ below cabbage bed),pour with spoon sizzling mixture of butter/ vinegar/ water. Sizzling sound & vapours will start coming out. Off the flame. Place this sizzling hot plate on special wooden plate for sizzler. Serve/ Relish Delicious Veg Sizzler.

Vegetable Sizzler Recipe, mix veg sabji Sabji, How To Make Vegetable Sizzler Recipe. A sizzling appetizer made with fresh veggies that would leave the people licking their fingers! Paneer Sizzler Recipe In Chilli Garlic Sauce With Rice is a filling one pot dish apt to be served as party food. Sizzler recipes - the easy way to prepare the best dishes from the Sizzler menu. These are copycat recipes, not necessarily made the same way as they are.

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