Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sarso ka saag. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and Saag is a Punjabi term which means greens. so the english translations is mustard greens. Learn How To Make Sarson Kaa Saag in Curries And Stories With Neelam. Sarson Ka Saag Recipe is a delicious popular winter recipe in Northern part of India.
Sarso ka saag is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sarso ka saag is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sarso ka saag using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sarso ka saag:
- Get I kg SAAG OR MUSTARD LEAVES
- Make ready SPINACH to mustard leaves
- Make ready GARLIC GINGER estimated
- Prepare green chilis
- Take BROCCOLI optional
- Take onions
- Take tomatoes
- Take SALT
- Get RED CHILI POWDER
- Take BLACK PEPPER POWDER
- Take KITCHEN KING
- Prepare TURMERIC
- Prepare HING OR ASAFETIDA
- Get MAKKI KA ATTA OR INDIAN SWEET CORN FLOUR
Many dishes from this region of India are made with. Sarson ka saag is also popularly known as sarson da saag in Northern India and is served with Add onions. In Punjab, cold wintery season means time to enjoy Sarson ka saag and makki ki roti. Sarson Ka saag is a very popular winter specialty from the state of Punjab and now very popular all over India.
Instructions to make Sarso ka saag:
- First chop the mustard leaves or saag and spinach and green chilli
- Now add one glass water in cooker and put mustard and spinach and green chilli.let sit.wait until 4 to 5 whistles done
- Now at other side roast ginger and garlic
- Now put chopped onion and let make it golden brown and add chopped tomatoes
- Now put all the spices one by one slowly and roast the masala at low flame
- When boiled things become cool add sweet Indian corn flour and grind it gently with hand blender
- Now at low flame you can add some water inside cooker grinded mixture and let sit for 9 to 10 minutes
- Now add masala inside boiled mixture and turn the gas off
- Yummy sarso ka saag is ready to enjoy with naan or roti
Serve Sarson Ka Saag hot with Makke Ki Roti along with bits of jaggery and white butter. The Greens Without Which Punjabi Special Sarso Ka Saag Is Incomplete. Sarson ka saag and makki di roti is the pride of Punjab. This sarson ka saag recipe is the one I have grown up eating so I urge you to try it as soon as you get a chance to and let me know how it turns out. • Sarso ka saag , palak aur methi ko kat kar ubalty huay pani main dal kar mix krain. • Ab is main lehson , hari mirch aur nemak shamil kar kay galny tak pakain aur phr isy pees lain. • Sarson ka saag is all time favorite traditional punjabi dish. Traditionally this is served with maki ki rote (maize flat bread) and gur (unrefined cane sugar).
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