Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken-veggi platter. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken-Veggi Platter is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken-Veggi Platter is something that I’ve loved my entire life. They’re nice and they look fantastic.
This Chicken Veggie Platter is light on the stomach yet very delicious and easy to make. A simple meal to keep your loved ones healthy and satisfied. Today I'm eating some rotisserie chicken with veggies.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken-veggi platter using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken-Veggi Platter:
- Make ready (cut lengthwise) Chicken breast
- Prepare Paneer 100g (cut lengthwise)
- Prepare Broccoli
- Get (lengthwise) Zucchini
- Prepare (blanched) Green beans
- Make ready (boiled) Corns
- Make ready Bell peppers (cut lengthwise)
- Prepare (cut into 4 pieces lengthwise) Onion
- Make ready (cut lengthwise) Mushrooms
- Take Oregano
- Get Chilli flakes
- Make ready Bread crumbs
- Prepare (optionally) Diet sauce
- Take Salt
- Take Olive oil
Looking for an easy chicken dinner? This Rustic Smoky Glazed Chicken & Veggie Bake Recipe from GoodHousekeeping.com is Roast spice-rubbed chicken and veggies for an easy and hearty meal. Won't fall off the plate. could but a little dip into the bottom of some, and leave some without. I bet guests would enjoy not having to juggle veggies on a plate too.
Instructions to make Chicken-Veggi Platter:
- Marinade chicken with 1pinch salt, oregano and bread crumbs - In between you can cut the vegetables - Add oil in two different pans 1tsp each - First pan add chicken for 1 minute… turn now add blanched green beans and Paneer…add pinch salt and black pepper saute for 2 minutes - Another pan saute broccoli and zucchini 2 minutes add bell peppers and onion..add 2pinch salt and 1pinch black pepper and saute for 2 minutes - Put into a plate
- Take mushroom and boiled corns (don't add oil) add pinch salt and black pepper…saute for 2 minutes - Chicken-Veggi platter is ready - You can use diet sauce (optionally) while serving
These versatile skillet chicken fajitas are designed to work with whatever vegetables you happen to have on hand. The key is to slice all the veggies to approximately the same size so they cook evenly. It can be used to make Chicken-Mushroom Skewer, Fruity Skewers, Jueyun Chilli Chicken It can be used to make Blessed Symphony, Calla Lily Seafood Soup, Cold Cut Platter, and Radish Veggie Soup. Lite Platter: This platter combines the flavours of our low-fat Subs including Ham‡, Turkey Breast‡, Chicken Breast and Veggie Delite®^. Go on, have May come in contact with non-vegetarian items.
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