Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sate babi - indonesian pork satay. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sate Babi - Indonesian Pork Satay is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sate Babi - Indonesian Pork Satay is something which I have loved my entire life. They’re nice and they look fantastic.
First on the list: the delicious pork satay I'd had at a night market on the north shore of Bali. We all know what satay is, right? Little chunks of marinated meat threaded onto bamboo skewers, grilled Keep the juice and discard the remaining pulp.
To begin with this recipe, we must prepare a few ingredients. You can have sate babi - indonesian pork satay using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sate Babi - Indonesian Pork Satay:
- Get pork fillet, cut into cubes
- Get water
- Make ready melted butter
- Prepare tamarind paste
- Make ready sweet soy sauce
- Take white pepper
- Get galangal, bruised
- Take kaffir lime leaves
- Prepare bay leaves
- Prepare light soy sauce
- Prepare brown sugar
- Make ready chili powder
- Get Salt
- Take Grind into a paste :
- Take shallots
- Prepare garlic
- Prepare coriander seeds
- Get cumin
- Get candlenuts
- Get turmeric
Made with minced pork (or tuna or chicken), these easy Balinese Satays are packed with a mouthwatering Balinese spice paste known as Basa Genap. This simple satay recipe, also known as Thai peanut sauce, can be used to accompany pork or chicken skewers, chicken stir-fry and other Oriental-style dishes. Sate is marinated meat skewered on sticks grilled to perfection and served with sauce. Kabob Recipes, Pork Recipes, Asian Recipes, Cooking Recipes, Pork Satay, Satay Recipe, Mie Goreng, Malay Food, Indonesian Food.
Instructions to make Sate Babi - Indonesian Pork Satay:
- Sauté the paste ingredients and galangal with little oil. Put 3 tbsp sweet soy sauce, light soy sauce, brown sugar, tamarind, 1 tsp white pepper, salt, chili power, kaffir lime leaves, bay leaf and water. Cook until the sauce becomes rather thick. Take 2 tbsp of the sauce, put into a bowl and set aside (we gonna need this for basting mixture).
- Cut the meat into cubes, rub with the sauce and put in a bowl. Cover the bowl and marinade in the fridge for 6-8 hours. Remove the meat from the bowl and thread meat cubes onto the skewers.
- Basting Mixture : Mix 2 tbsp of marinade sauce with 3 tbsp sweet soy sauce, 1/2 tsp white pepper and melted butter.
- Brush the meat with basting mixture. Grill the satay until the meat color changed, then turn the satay over. Brush again the meat with basting mixture and continue grill the satay until the meat cooked.
- Serve with warm steamed rice and sambal.
These Indonesian inspired pork kebabs (Satay) are marinated in a lime, soy and brown sugar marinade, then grilled hot and fast. These not only make a great entree but an excellent appetizer. Indonesian Satay is traditionally made with beef or chicken, but I found that pork is rather tasty. Satay is a form of Indonesian BBQ in all reality. Every Island has its own way of prepping this meal.
So that’s going to wrap this up for this special food sate babi - indonesian pork satay recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
