Enchiladas with black bean mole
Enchiladas with black bean mole

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, enchiladas with black bean mole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cut the remaining lime half into wedges. Serve black bean and squash enchiladas on large plates and top with sliced scallion and lime wedges. A yummy mix of veggies, refried black beans, and easy homemade enchilada sauce!

Enchiladas with black bean mole is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Enchiladas with black bean mole is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook enchiladas with black bean mole using 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Enchiladas with black bean mole:
  1. Take Vegetable oil
  2. Make ready 1 bay leaf
  3. Prepare 1 cinnamon stick
  4. Make ready 1 onion, chopped
  5. Take 1 celery stick, sliced
  6. Get 1 tsp salt
  7. Make ready 1 red chilli, chopped
  8. Get 1 tbsp tomato puree
  9. Make ready 1 tsp ground cumin
  10. Get 1 tsp ground coriander
  11. Take 1 tsp chilli powder
  12. Take 1 x400g chopped tomatoes can
  13. Prepare 3 x400g black beans cans
  14. Prepare leaves Fresh coriander
  15. Make ready Tortilla wraps
  16. Get 1 red onion, sliced
  17. Make ready 150 g cheddar cheese, grated
  18. Prepare Mole Sauce
  19. Get Olive oil
  20. Get 1 tsp minced garlic
  21. Make ready 1 onion, chopped
  22. Make ready 1/2 tsp salt
  23. Get 1 tsp ground cumin
  24. Get 1 tsp ground coriander
  25. Make ready 1 x400g chopped tomatoes can
  26. Prepare 100 g jalapenos
  27. Prepare 100 ml water
  28. Take 4 cubes dark chocolate

They have no meat or dairy, but they're plenty flavorful and will be sure to fill you up! Prep the black beans and cabbage. Loaded with black beans, corn and cheese, saucy enchiladas are easy to make and always satisfy hearty appetites. Roll up tightly, and place seam sides down in baking dish; spoon remaining bean mixture on top.

Steps to make Enchiladas with black bean mole:
  1. Heat oil in pot then add bay leaf, cinnamon stick and warm. Then add onion, celery and salt and cook till it softens and browns.
  2. Add red chilli, tomato puree, cumin, coriander, and chilli powder and cook for a few minutes. Then add tomatoes and beans and cook for 20 minutes until mixture is dry. Take off heat then remove bay leaf and cinnamon stick and stir in chopped coriander.
  3. To make the sauce, put out, garlic, onion, salt, cumin, coriander, tomatoes, jalapenos and water into a pan and cook for 10 minutes on medium heat for everything to soften. Take off heat and stir in chocolate straight away to melt. Puree everything in a blender.
  4. Preheat oven to 200 degrees Celcius. Start assembling by putting a little of the mole sauce into the base of an oven dish. Take a tortilla wrap and place some of the black bean chilli in the centre, in a line, then roll up and place in the dish. Repeat with the rest of the tortillas.
  5. When all the enchiladas are in the dish, cover with the rest of the mole sauce and srpinkle on top the sliced red onion and grated cheese. Bake in the oven for 30 minutes.

Pour enchilada sauce over enchiladas, spreading to coat all tortillas. For these crowd-pleasing enchiladas, a hearty medley of zucchini, black beans, and Mexican-spiced rice fill soft flour tortillas. You'll finish it all with a creamy, smoky tomato sauce and a sprinkling of cheese baked until melty and golden brown. For great vegetarian enchiladas, we wanted a bright yet rich green enchilada sauce featuring the sweet-tart flavor of tomatillos. Halvah apple pie apple pie brownie donut cheesecake.

So that’s going to wrap it up with this special food enchiladas with black bean mole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!