Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dandiya kofta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dandiya kofta is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Dandiya kofta is something that I have loved my whole life. They are nice and they look wonderful.
Kofta is a family of meatball or meatloaf dishes found in South Asian, Middle Eastern, Balkan, and Central Asian cuisine. Dawaton Wale Koftay Recipe in Urdu Hindi - RKK Ye hai meri dawaton wale kofton ki recipe. Here is a link to the list of things.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dandiya kofta using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Dandiya kofta:
- Make ready potaoes
- Prepare broccoli
- Get maida
- Take grated paneer
- Take crushed mixed dry fruit
- Prepare Pistachios,cashew,almonds
- Get cheez
- Get Salt as per taste
- Take onion
- Take ginger garlic paste
- Get tomato
- Get coriander powder
- Make ready green chilly paste
- Get cumin powder
- Prepare oil
- Make ready Fresh cream and coriander for garnishing
Download Dandiya stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Kofta are usually balls of ground meat mixed with various spices or herbs. Try our delicious recipes for lamb kofta, a tasty accompaniment to any barbecue or mezze spread. These Lamb Koftas are a firm favourite.
Instructions to make Dandiya kofta:
- Grated cheez,crushed mixed dry fruits, grated paneer,broccoli chopped boiled potatoes and boiled broccoli
- Crushed mixed dry fruits
- Mix all.together boiled potatoes brocolli with some salt, maida flour,Coriander powder,and cumin powder, crushed mixed dry fruit,And paneer and mix well
- Make any shape u like for kofta shallow fry with butter don't deep fry because the koftas are very soft
- For making gravy heat pan put 2 tbsp oil and add cashew, tomatoes, onion,turmeric salt
- Ginger garlic paste, cumin powder and saute put water and cover the lid to get cooked tomatoes and cashew gets soft and keep for 20 minutes cool down grind to make paste for gravy
- Make thick gravy and add the koftas
- And garnish with coriander and fresh cream
- Serve this hot and yummy kofta curry with jeera rice or chapati
Koftas refers to a dish made with spiced ground meat (mince). Sometimes it's made on skewers (this recipe) though they do also come in non skewered. Koftas are fried dumplings in a variety of spicy gravies. The dumplings can be made using a variety of vegetables and some popular ones are cabbage, laucki (bottle guard), zucchini, or a potato-paneer mix. These koftas are made of potato and paneer and served with a creamt tomato based gravy.
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