Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable sizzler. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Vegetable Sizzler is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Vegetable Sizzler is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable sizzler using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Sizzler:
- Take Paneer grated
- Make ready Mushrooms
- Make ready Onion
- Make ready Button mushrooms
- Make ready Corn kernels
- Make ready White sauce
- Make ready Salt
- Make ready Black pepper powder
- Make ready Potato mashed
- Make ready Fresh coriander leaves chopped
- Get Oil to deep fry
- Get Garlic finely chopped
- Get Tomato sauce
- Prepare Whole dry red chillies crushed
- Make ready Honey
- Get Green capsicum cut into batons
- Prepare Broccoli separated into florets
- Get Red capsicum cut into batons
- Take Carrot cut into batons
- Make ready Apple
- Prepare Beans
- Get Lettuce
- Get cabbage shredded
- Make ready butter as needed
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Steps to make Vegetable Sizzler:
- Heat one tablespoon of butter in a pan, add onion, mushrooms, American corn and stir. Cook for a minute. Put the sizzler plate for heating. Add white sauce to vegetables. Add paneer and cook for a minute.Season with salt and pepper powder. Remove from heat.
- Put in a bowl and add mashed potatoes and mix properly. Add chopped coriander leaves and mix.
- Shape into tikkis. Heat a pan and shallow fry till crisp and golden brown on both sides. Remove and set aside
- . Heat another tablespoon of butter in another pan. Add garlic and tomato sauce. Stir and add some water, salt and crushed red chillies. Cook for a minute. Add honey and remove from heat.
- In another pan heat another tablespoon of butter. Add broccoli, Apple,carrot, beans and capsicums and sauté for a minute. Take the hot sizzler plate.
- Place it over the base. Put remaining butter on the plate. Arrange lettuce leaves and cabbage.
- Keep the paneer tikki in the centre with sautéed vegetables on the side. Keep two tikis on the other side.Pour the sauce on it. Sprinkle herbs on top.
Ingredients : For Stir Fried Vegetables. One of the best sizzler recipe for Jain food Made it for my parents anniversary. To assemble sizzler: Heat sizzler tray, place half butter in centre, add all vegetables, salt and stirfry. Push to the sides, put remaining butter in centre. Add noodles, sprinkle salt and pepper, toss.
So that is going to wrap it up with this exceptional food vegetable sizzler recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
