Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mixed veg soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mixed Veg Soup Recipe by Chef Kanak. Made quick and served hot, especially for chilly winters. This easy mix veg soup recipe is the way I make Tibetan thukpa minus the noodles.
Mixed Veg Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mixed Veg Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mixed veg soup using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Veg Soup:
- Get olive oil
- Prepare onion, chopped
- Take carrots, chopped
- Prepare celery, chopped
- Take Capsicum
- Take cauliflower, or broccoli, chopped
- Take potato or sweet potato, peeled and chopped
- Take bay leaf
- Get Any others leftover veggies in fridge
- Prepare green beans, corn, chopped tomato, or other vegetables
- Make ready chopped leafy greens such as spinach,methi
- Take Sea salt or kosher salt and freshly ground pepper
- Get paneer
- Take green coriander
This recipe for mixed vegetable soup is a great way to use up leftover veggies that may have accumulated in your fridge from meals past. Read latest Mixed Veg Soup articles, watch Mixed Veg Soup videos and much more at NDTV About Mixed Vegetable Soup: An ideal way to add vegetables in a diabetic meal, especially for the. Mixed vegetable soup recipe- a hearty, delicious and healthy soup recipe with mix vegetables for cold evenings. This is a wonderful, easy, nutritious home style mixed veg soup suitable for all ages.
Instructions to make Mixed Veg Soup:
- Heat the olive oil in a soup pot. Add the onion, carrot, and celery and cook for 5 minutes.
- Add the cauliflower, potato, bay leaf, and greens.Add enough water to cover the vegetables, as well as a generous pinch of salt.
- Bring the soup to a boil, then cover and reduce the heat. Simmer the soup for about 20 minutes or until the vegetables are tender.
- Puree about half of the soup mixture.
- Add the remaining vegetables of your choice: green beans, corn, tomatoes or anything else you've chosen. Cook until the greens are tender
- Season to taste,add paneer cubes or grated paneer and chopped coriander leaves and serve boiling hot.
Mixed veg is served in almost all Indian restaurants. The restaurant version of this dish is slightly heavy and creamy. But you can also make a light, colorful and healthy mix veg curry at home with minimal. To make mixed vegetable clear soup, heat the oil in a wok or a deep non-stick pan, add the garlic, ginger and green chillies Serve the Mixed Vegetable Clear Soup ( Veg Clear Soup) immediately. See more ideas about Veg soup, Veg soup recipes, Vegetarian soup recipes. · Veg manchow soup recipe with step by step photos - This is one of the most popular soup recipes from Indian.
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