Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, black bean soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like.
Black bean soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Black bean soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have black bean soup using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black bean soup:
- Get 400 g tin black beans (drained)
- Get 3 tomatoes (peeled)
- Get Oil
- Prepare 1 onion, chopped
- Get 2 cloves garlic, chopped
- Prepare 1 chilli, chopped
- Get 1 tsp smoked paprika
- Make ready 1 litre veg stock
- Take 1 tsp brown sugar
- Get 2 tbsp soured cream or creme fraiche
- Make ready Toppings (to taste)
- Get Tortilla chips
- Get Avocado
- Prepare Coriander
- Take Chilli
- Make ready Cheddar cheese
This was my first time making black bean soup and first time using dried beans. Best Black Bean soup I've ever had! BONUS: I made it!:) I used low sodium beans but followed the recipe exactly and the result was perfection! What is the difference between black beans and black bean soup?
Instructions to make Black bean soup:
- Fry the onion and garlic in the oil on a medium head until tender (about 10 mins)
- Add the smoked paprika and coat the onions and garlic
- Add the black beans, tomatoes and chilli to the pan and cook for a couple of minutes (mash up the tomato as much as you can)
- Pour in the veg stock and bring to the boil then simmer for 15-30 mins
- Take off the heat and use a stick blender to mash it all up into a soup.
- Stir in the soured cream or creme fraiche. Add more if you want it creamier.
- Pour the soup into the bowl and add the toppings to the style and taste that you desire!
I did a quick soak of the beans because I didn't decide to make them until after church yesterday. This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots. Black bean soup, a healthy, hearty, satisfying and comforting meal or side dish. This hearty black bean soup is what you need on a cold and dreary day!
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