Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mixed vegetable curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared at home for quick dinner. I do not follow any particular recipe to prepare this and like to alter the taste. finally, serve mix vegetable curry / mix veg recipe with hot roti.
Mixed Vegetable Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mixed Vegetable Curry is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mixed vegetable curry using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Vegetable Curry:
- Make ready boiled broccoli
- Prepare boiled green peas
- Make ready boiled cauliflower florets
- Prepare paneer
- Make ready blanched and peeled tomatoes
- Prepare finely chopped onions
- Prepare finely chopped capsicum
- Take coriander leaves
- Take mint leaves
- Make ready green chilli
- Make ready mustard seeds
- Get oil
- Take turmeric powder
- Prepare chilli powder
- Take coriander and jeera powder
- Get water
- Prepare corn flour
- Prepare salt
Mixed Vegetable Curry Recipe - There are many different ways of making mix veg recipes. Today I am sharing the gravy version that goes perfect with roti, paratha, chapati or even rice. Mixed vegetable curry with potatoes, spinach, carrots and peas is the only Indian-style recipe my children are guaranteed to eat and enjoy every single time. Now mix grind spices and mix well.
Steps to make Mixed Vegetable Curry:
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- Heat the oil in a deep pan. Add the mustard seeds. When they splutter, add the onions, capsicum and turmeric and saute till the onions become light brown in colour.
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- Then add the blanched and peeled tomatoes and cook for two minutes.
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- Transfer into a mixer and add cornflour, coriander, mint leaves and green chilli and grind to a fine paste.
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- Put this back into the deep pan and add chilli powder, coriander-cumin powder, salt, paneer and all the boiled vegetables.
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- Cook for 5-7 minutes
Then add boiled vegetables, sugar and mix with gravy gently. Chop the veggies in small to medium sized pieces so that they cook well. Mixed veg curry, is a tomato based vegetable gravy, pairs well with phulkas I usually make with frozen vegetables and can be done with fresh veggies too. Mixed Vegetable Curry is an easy Indian food recipe.
So that’s going to wrap this up with this special food mixed vegetable curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
