Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black bean, avocado and feta stuffed sweet potatoes (vegetarian). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Here is how you cook it. We're talking about vegan and gluten free comfort food at its finest." Black Bean Stuffed Sweet Potatoes Recipe. These tender sweet potatoes are packed with black beans, avocado and a more-ish Mexican seasoning.
Black bean, avocado and feta stuffed sweet potatoes (vegetarian) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Black bean, avocado and feta stuffed sweet potatoes (vegetarian) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have black bean, avocado and feta stuffed sweet potatoes (vegetarian) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Black bean, avocado and feta stuffed sweet potatoes (vegetarian):
- Make ready 2 large sweet potatoes
- Make ready 1 can black beans (drained and rinsed)
- Make ready 1 small onion
- Make ready Olive oil
- Get Feta cheese
- Get 1 big avocado
- Prepare 1/4 teaspoon onion powder
- Take 1/4 teaspoon garlic powder
- Get 1/4 teaspoon cumin
- Make ready To taste chilli powder
- Prepare to taste salt
- Take to taste black pepper
Some of my other favorite sweet potato recipes are these BBQ Chicken Stuffed Sweet Potatoes or Chipotle Beef Barbacoa Stuffed Sweet Potatoes. Once the sweet potatoes are done baking, let cool slightly. Once cool, cut the sweet potatoes open and shred the flesh from the skin so that the inside is mashed and easy to scoop out. This vegan black bean and sweet potato salad is tossed in a simple lime dressing creating a colorful and tasty side dish..
Steps to make Black bean, avocado and feta stuffed sweet potatoes (vegetarian):
- Pro tip: cook sweet potatoes in the microwave for 10' before placing them into the oven
- Pre-heat oven to 180 degrees
- Place the sweet potatoes on a lightly greased baking dish and bake for 45 minutes or until a fork can easily be inserted into the flesh of the potatoes.
- When the sweet potatoes have about 10 minutes left, heat the oil in a pan over medium heat and then add in onion. Saute for 5 minutes until the onions begins to become translucent. Add in the spices stir and cook for an additional 3 minutes.
- Add the black beans to the pan and toss to combine. Continue to cook, stirring frequently, until the black beans are fully heated through. About 5 minutes. Take off of heat and set aside.
- Once the sweet potatoes are done baking, let cool slightly. Once cool, cut the sweet potatoes open.
- Evenly spread the black bean mixture, avocado and feta on top of the sweet potatoes.
- Serve immediately and enjoy :)
I have added roasted corn, feta, slice avocado, or spinach.depending on what I have or what we are having with it. It is a very flexible meal and can be customized to whatever tastes! Black Bean Taco Stuffed Sweet Potatoes These Mexican stuffed sweet potatoes are probably one of my favorite dinners ever. It's vegan, healthy, fresh and ready in under an hour. It's such a simple meal, but it packs a ton of flavor.
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