Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, veg pulav. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veg Pulav is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Veg Pulav is something which I’ve loved my whole life. They are fine and they look wonderful.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water. Pulao made in a vegetable stock has a different taste and color.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook veg pulav using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Veg Pulav:
- Make ready Basmathi rice
- Prepare hot water
- Make ready Dry Garam Masala
- Take sliced Carrots
- Take broccoli
- Take slices babycorn
- Make ready onion slices
- Prepare red capsicum pieces
- Take yellow capsicum pieces
- Prepare yellow and green Zuchchini
- Take sliced green chillies
- Prepare cashews
- Prepare Salt
- Make ready Garam masala
- Prepare Biryani paste
- Prepare ghee
Lets see how to make delicious Vegetable Pulao using this simple recipe..vegetarian pulao recipes with photo & video. includes, veg pulav, pudina pulav, coriander pulao it is generally served as one-pot meal, with all the spices and vegetables are added together to make it. Veg pulao recipe with step by step pictures. Easy lunch recipe with mixed vegetables, perfect for lunch box and as one pot meal! I make this Veg pulao when ever I feel cooking something simple as one.
Instructions to make Veg Pulav:
- Put 4tbsp ghee in a vessel. Fry cashews till golden brown and keep aside. Add dry garam masala now.(1bay leaf, 1 cinnamon stick, 1 elachi, 1 star anise, 1 jaapathri, 5 cloves, and little nutmeg powder).Now, sautee onion and chilli slices for 10mins and add all the remaining vegetables including paneer. Sautee for 10mins
- Add ginger garlic paste and biryani paste along with salt and garam masala.
- Let the vegetables cook for 7-8mins
- Wash and rinse 3 cups of Basmathi rice and add it to the cooked vegetable mixture. Mix well. Leave it for 5mins
- Now, add 4 1/2 cups of hot water to this rice. Mix well.
- Cover the vessel with a lid so that that the rice gets cooked.
- Keep checking in between so that the bottom of the rice doesn't get burnt.
- Rice is ready to serve. No accompaniments are required for this pulav as it's full of veggies. Happy eating
Make this delicious mixed vegetable pulao/pulav in Instant Pot with homemade pulao masala! When I saw the veg pulao masala, I got intrigued and grabbed it right away to try. Vegetable pulav is a mix of spicy vegetables with rice. This is a great dish for lunch. If you are not in the mood to prepare a big meal, use vegetable pulav as a one-dish meal.
So that is going to wrap this up for this special food veg pulav recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
