Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, burger and black beans. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Burger and Black Beans is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Burger and Black Beans is something that I have loved my whole life.
Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to the frozen kind. Black beans are a great addition to a heart-healthy diet, and you can spice up the classic black bean veggie burger by adding a relish with corn, onions, jalapenos and barbecue sauce.
To begin with this recipe, we must first prepare a few ingredients. You can have burger and black beans using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Burger and Black Beans:
- Get 2 tablespoons mayonnaise
- Take 1/3 pound ground sirloin
- Prepare 30 ounces canned black beans 2 15 ounce cans
- Prepare 2 shishito savory peppers
- Prepare 1/2 can water
- Take 1/2 teaspoon granulated onion powder
- Take 1/2 teaspoon granulated garlic powder
- Take To taste salt
- Prepare 1 tablespoon Heinz chili sauce
- Prepare 1/3 teaspoon ground cumin
- Get 1/4 cup parsley
- Take To taste green onion
Veggie burgers often are too tender for the grill. Here's a happy compromise: Add a can of black beans to lean ground beef for a burger that's lower in fat and calories. Garnish the burgers with your favorite chunky-style salsa. Place drained beans in a large bowl and mash beans with a potato masher.
Instructions to make Burger and Black Beans:
- Add the ground sirloin to a pot and brown till crisped.
- Rinse the peppers remove the seeds and stem tops. Chop finely.
- Add the peppers to the sirloin. Then add the spices except parsley.
- Add the beans and half can of water and chili sauce. Bring to a simmer then add the mayonnaise. Stir in well bring to a simmer then add the parsley. Let simmer 15 minutes.
- Slice the green onion
- Serve I hope you enjoy!
Add beef, onion, chili powder, cumin oregano, salt and pepper; mix to combine. Place burgers on buns and serve. Most veggie burgers are a pale imitation of the all-beef original, but even with ordinary black beans in place of Rancho Gordo Midnight beans, these robust patties with roasted red pepper spread. On the show I used this homemade black bean recipe, but it's much easier just to crack open a couple of cans of seasoned black beans. So if you have a last-minute hankering for black bean burgers, you don't have to wait four hundred years while you cook a batch from scratch.
So that is going to wrap this up for this exceptional food burger and black beans recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
