Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mixed khichdi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Simple Daal Khichdi Recipe in a minute. The superfood - bajra used to make khichdi, one of my favourite soul foods. Paired with a chilled raita - the best combination!
Mixed Khichdi is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mixed Khichdi is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mixed khichdi using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Khichdi:
- Prepare basmati rice
- Prepare Chana dal
- Get veggies like potato, brand, carrot, broccoli finely chopped
- Get sprouted moong dal
- Get finely chopped ginger
- Get green Chili chopped (optional)
- Make ready Cumin seeds
- Prepare bay leaf cut into two
- Take turmeric powder
- Take powdered garam masala
- Prepare desi ghee
- Make ready water to cook
It don't take much time to cook and is fuss free. Khichdi can be made with almost all the Indian lentils,every. Dal Khichdi is a light and comforting dish made with rice and moong dal. Khichdi recipe with step by step photos - delicious one-pot comfort meal of rice and moong lentils.
Steps to make Mixed Khichdi:
- Clean the Rice and dal and soak in water for 30 minutes and 1 hour respectively.
- Fry the veggies and sprouted moong with the ghee separately for 2 minutes in low medium flame.
- Take a cooker, heat rest of the ghee, crackle cumin seeds, pour 3 cups of water. Let it boil.
- Add rest of the ingredients except friend sprouted moong. Wait for 1 whistle.
- Garnish with sprouted moong. Serve Khichdi hot.
Dal khichdi, gujarati dal khichdi,North Indian dal khichdi, Paruppu sadham, dhal kichadi,dhal Mixed Khichdi. Seven varieties of cereals and lentils are combined together to plan a well balanced. Khichdi is a South Asian rice dish made from rice and dal (the split version of pulses like lentils, peas, mung beans, etc.). Khichdi is a light comfort food. It is very easy to prepare.
So that’s going to wrap it up for this exceptional food mixed khichdi recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
