Assorted Veggie Chaat
Assorted Veggie Chaat

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, assorted veggie chaat. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Assorted Veggie Chaat is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Assorted Veggie Chaat is something which I’ve loved my entire life.

Assorted veggie chaat Do you have evening hunger pangs? You can explore in the comfort of your kitchen with this recipe and indulge in when hunger strikes. In the Fourth Episode of Lucknow Food Tour, We explore the best Chaat to eat in India.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have assorted veggie chaat using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Assorted Veggie Chaat:
  1. Make ready Zucchini (chopped medium size)
  2. Take Tomatoes (chopped medium size)
  3. Prepare Broccoli (chopped medium size)
  4. Take Baby Corns (chopped medium size & Boiled)
  5. Take Capsicum (chopped medium size)
  6. Take Onion (Finely chopped)
  7. Make ready Cloves of Garlic (Finely chopped)
  8. Take Paneer (Cube shape)
  9. Prepare Szechuan Sauce
  10. Prepare Tomatoes Ketchup
  11. Make ready Chilli Flakes
  12. Prepare Oregano
  13. Take Olive Oil
  14. Get Salt
  15. Prepare For Toppings
  16. Get Masala Chana Dal & Grated Cheese

This can be found at any Indian grocery. Toss the roasted vegetables with lime juice, chaat masala, onions, and cilantro and garnish with pomegranate seeds. This is pretty spicy but really delicious. I like to add extra veggies when I make them.

Instructions to make Assorted Veggie Chaat:
  1. Chop all the vegetables
  2. Take a nonstick pan, add Olive oil, garlic & Onions.
  3. Once onions are transparent, add all green vegetables. (Zucchini, Broccoli & Capcicum)
  4. After 2 mins, add tomatoes & boiled baby corns.
  5. Add the sauces, herbs & salt.
  6. Add paneer & mix it well
  7. During servicing time - please follow these steps. Take 2 - 3 khakhras, crush the khakhras in a serving plate.
  8. Add assorted veggies (serve it hot)
  9. Top it up with Masala Chana Dal & Grated Cheese

Vegetarians don't be fooled, this is actually vegetable BEEF flavor. Black Chalk Board with DietTexts with Assorted Organic Veggies on Sides on Top of Wooden Table. Chaats are light on stomach and loved by all. Sukha Puri, Geela Bhel from West these chatpata chaats loaded with crunchy savouries like papadi and sev, juicy and. Assorted fresh veggies deep fried in batter.

So that’s going to wrap it up for this exceptional food assorted veggie chaat recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!