Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hara bara kebab. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hara Bara Kebab is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Hara Bara Kebab is something that I’ve loved my entire life. They’re fine and they look wonderful.
The hara bara kebab is a vegetarian kebab recipe full of aromatic spices, healthful ingredients and an amazing Hara Bara Kabab recipe - How to make Hara Bara Kabab. The hara bhara kabab is a vegetarian kabab made from chana dal, green peas, paneer, spinach, plain flour, bread crumbs You are here: Home > Course > Hara Bhara Kabab, Veg Hara Bhara Kebab. Hara Bhara Kabab Recipe with stepwise photos and video.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hara bara kebab using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hara Bara Kebab:
- Get Small Broccoli (Half cooked)
- Get Kilo Potato (Boiled)
- Prepare Paneer
- Get Beans
- Make ready Capsicum
- Get Garlic Cloves
- Prepare Ginger
- Prepare Green Chillies
- Prepare Salt
- Prepare Garam Masala
- Prepare Cumin Powder
- Make ready Dry Kasuri methi / Fresh
- Make ready Peas (boiled)
- Take Corn flour
- Make ready Bread Crumbs
Hara Bhara Kebab made with Spinach, Green Peas and Potato. But since I'm a vegetarian this recipe is for vegetarian hara bhara kebab and very green one on that! A tasty alternative for those who love kababs but are vegetarian, Hara Bhara kabab gets its name and green colour from the healthy. Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas.
Instructions to make Hara Bara Kebab:
- First In a pan add 1/2 spoon oil and cook finely chopped beans and capsicum cook for while. Then add the Boiled and crushed peas and cook for few minutes and cool down completely.
- In a bowl add the smashed potato,add the crumbled paneer, Crush broccoli in mixer not paste. Add that in bowl then add the peas mixture and mix well.
- Add all dry spices salt,garam masala,kasuri methi,cumin powder and corn flour and little bread crumbs. Mix well and keep in refrigerator for while before frying.
- Before frying keep the mix out get in room temperature. Then make it the shape you want and pan fry till done.
This is the best way to add some. Taster sessions at Slimming World can be a nightmare if you are unsure of what to bring. Find the best free stock images about hara bara kebab. Blanch the spinach blend to a paste grate the cheese then mix all the ingredients together till dough is formed. Hara Bhara Kebab is made by binding blanched spinach, potatoes, peppers, green peas and spices together.
So that is going to wrap it up with this exceptional food hara bara kebab recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
